Christmas Strawberries

Christmas Strawberries
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    66

Delightful Christmas Strawberries, a festive and fun confection perfect for holiday gatherings. These adorable treats combine the bright flavor of strawberry with the sweetness of coconut, creating a unique and memorable dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    11 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    191 mg
  • Sugar
    47 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, thoroughly blend together the strawberry flavored gelatin and sweetened condensed milk. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the flaked coconut and vanilla extract to the mixture. Mix well until all ingredients are evenly distributed. (3 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Cover the bowl and refrigerate the mixture until it is well-chilled and firm enough to handle. (at least 2 hours)

Image Step 04
04 Step

Recipe View 20 mins Once chilled, roll the mixture into small, strawberry-shaped balls. (20 minutes)

Image Step 05
05 Step

Recipe View 10 mins Roll each strawberry in the red decorator sugar, ensuring an even coating. (10 minutes)

Image Step 06
06 Step

Recipe View 5 mins Dip the wider end of each strawberry into the green decorator sugar to create the appearance of leaves. (5 minutes)

Image Step 07
07 Step

Recipe View 10 mins Gently insert a slivered almond into the green sugar-coated end of each strawberry to resemble a stem. (10 minutes)

Image Step 08
08 Step

Recipe View To maintain their soft texture and prevent hardening, store the finished Christmas Strawberries in an airtight container until ready to serve. (variable)

For a smoother texture, ensure the gelatin is fully dissolved when mixing with the condensed milk.
If the mixture is too sticky to handle, try chilling it for a longer period.
Experiment with different colored sugars for a variety of festive looks.
Consider using natural food coloring for a more natural and vibrant hue.
Finely chopped pistachios can be used instead of green sugar to create the ‘leaves’ for a more authentic look.
These strawberries are best enjoyed within a few days of making them.

Kelsi Oconner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 22 Ratings)
Total Reviews: (5)
  • Deja Schultz

    I added a touch of almond extract to the mixture and it enhanced the flavor beautifully.

  • Ivah Friesen

    These were a hit at our Christmas party! Everyone loved how cute and tasty they were.

  • Alexandro Frami

    Be careful not to make them too far in advance, they can get a little sticky if stored for too long.

  • Shyann Hand

    My kids had so much fun helping me make these! A great family activity.

  • Heaven Abbott

    I found that chilling the mixture overnight worked best for shaping the strawberries.

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