Toasting the pecans brings out their nutty flavor and adds a delightful crunch. Ensure the crushed pineapple is well-drained to prevent a soggy salad. For a smoother texture, you can pulse the cranberries in a food processor instead of grinding them. If freezing, be sure to use a freezer-safe container. Consider adding a touch of orange zest for a brighter, citrusy flavor.
Christmas Cranberry Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME9 hrs 20 mins
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SERVING8 People
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VIEWS264
A festive and delightful Christmas Cranberry Salad, offering a refreshing creamy-tangy experience. Serve it chilled for a classic treat or frozen for a refreshing dessert-like sensation – a perfect addition to your holiday spread!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol67 mg
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Fiber2 g
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Protein2 g
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Saturated Fat14 g
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Sodium19 mg
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Sugar59 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 hrs In a large bowl, combine the finely ground cranberries and sugar. Mix well to ensure the sugar is evenly distributed. Cover the bowl tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the cranberries to macerate and soften. (8+ hours)
02 Step
Recipe View 6 mins The next day, using an electric mixer and a chilled bowl (glass or metal), whip the heavy cream until stiff peaks form. Be careful not to overwhip. Set aside. (5-7 minutes)
03 Step
Recipe View 3 mins Remove the cranberry mixture from the refrigerator. Gently fold in the drained crushed pineapple, miniature marshmallows, and toasted pecans. (2-3 minutes)
04 Step
Recipe View 4 mins Carefully fold in the whipped cream until all ingredients are evenly incorporated. Ensure you maintain the cream's volume during this step. (3-5 minutes)
05 Step
Recipe View 1 hrs 30 mins Transfer the cranberry salad mixture into a 3-quart serving dish. Cover tightly with plastic wrap or a lid. Refrigerate for at least 1 hour to chill thoroughly or freeze for at least 2 hours for a more frozen consistency. (1-2+ hours)
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Please Rate
Arvid Schmitt
Jul 8, 2024Easy to follow and a crowd-pleaser! Will definitely make again.
Athena Wisoky
Apr 30, 2024I froze it and it was the perfect refreshing dessert after a heavy meal.
Lia Breitenberg
Jan 7, 2024The toasted pecans made a huge difference! Thanks for the tip.
Marisol Paucek
Dec 15, 2023This recipe was a hit at our Christmas dinner! Everyone loved the sweet and tangy flavor.
Marilyne Emard
Sep 2, 2023I added a little orange zest, as suggested, and it was fantastic!