For an extra layer of flavor, consider adding a drizzle of hot honey after baking. If you don't have fennel seed, a pinch of anise can be a good substitute. Don't overcrowd the skillet when cooking the sausage; brown it in batches if necessary for even cooking.
Chicago-Style Pan Pizza
-
PREP TIME30 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING6 People
-
VIEWS1.4K
Embark on a culinary adventure with this incredible Chicago-style pan pizza! Each layer builds upon the last, creating a symphony of flavors and textures that will transport you straight to the Windy City. Get ready for a pizza experience unlike any other!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol61 mg
-
Fiber5 g
-
Protein32 g
-
Saturated Fat11 g
-
Sodium1816 mg
-
Sugar8 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Press dough into the bottom and up the sides of a greased 9x13-inch baking dish. (Prep time: 10 minutes)
03 Step
Recipe View 15 mins Crumble sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove sausage with a slotted spoon and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over sausage. (Prep time: 15 minutes)
04 Step
Recipe View 10 mins Add mushrooms and onion to the skillet; cook and stir until onion is tender. Stir in tomatoes, oregano, salt, fennel seed, and garlic powder. Spoon over mozzarella cheese. Sprinkle Parmesan cheese over the top. (Prep time: 10 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until crust is golden brown, 25 to 35 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jaden Raynor
Jan 4, 2024The instructions were easy to follow and the pizza turned out amazing. Thank you for sharing this recipe!
Mariane Kling
Jul 30, 2023This recipe is a game-changer! The crust was perfectly crispy and the toppings were so flavorful.
Lavina Huels
Sep 14, 2022I've made this pizza several times and it's always a hit. The homemade sauce is what makes it special!