Christie's Salad

Christie's Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    95

This vibrant salad is a delightful symphony of textures and flavors, where the earthy kale meets the sweetness of grapes, the tang of feta, and the crunch of walnuts. A honey-kissed vinaigrette ties it all together in perfect harmony. It's a celebration of simple, wholesome ingredients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    25 mg
  • Fiber
    5 g
  • Protein
    13 g
  • Saturated Fat
    7 g
  • Sodium
    365 mg
  • Sugar
    26 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large salad bowl, gently combine the kale, red grapes, crumbled feta cheese, and chopped walnuts. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a separate small bowl, whisk together the seasoned rice vinegar and water to achieve a total volume of 3/4 cup. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add the honey and olive oil to the vinegar mixture and whisk vigorously until the honey is fully dissolved and the dressing is emulsified. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the honey-vinegar dressing over the kale mixture in the salad bowl. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Gently toss all the ingredients together until the kale, grapes, feta, and walnuts are evenly coated with the dressing. Serve immediately or chill for later. (2 minutes)

For a richer flavor, toast the walnuts lightly in a dry skillet before adding them to the salad. This brings out their natural oils and enhances their nutty taste.
If you prefer a sweeter dressing, you can add a bit more honey to taste. Conversely, for a tangier dressing, increase the amount of rice vinegar.
Massaging the kale with the dressing for a few minutes can help to soften its texture and make it more palatable, especially if you're using a more mature variety of kale.
This salad is best served fresh, but it can be stored in the refrigerator for up to 24 hours. The kale may soften slightly over time, but the flavors will meld together beautifully.

Jordi Parkerturcotte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 31 Ratings)
Total Reviews: (3)
  • Jaiden Collins

    I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination and asked for the recipe.

  • Madaline Casper

    I added some grilled chicken to this salad and made it a complete meal. It was so satisfying and healthy!

  • Loma Bartell

    This salad is absolutely delicious! The combination of sweet grapes, salty feta, and crunchy walnuts is perfect. The dressing is just the right amount of sweet and tangy.

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