For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet. To add a nutty crunch, fold in 1/2 cup of chopped walnuts or pecans along with the chocolate chips. The cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Chocolate-Pumpkin Spice Cake
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS24
Embrace the cozy flavors of fall with this decadent Chocolate-Pumpkin Spice Cake. A moist and tender pumpkin base is swirled with rich cocoa and studded with chocolate chips, creating a symphony of flavors that will melt in your mouth. Top with your favorite chocolate buttercream for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium204 mg
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Sugar21 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02
StepIn a large bowl, whisk together the sugar, oil, and eggs until light and creamy. Gradually beat in the pumpkin puree until well combined. (7 minutes)
03
StepIn a separate bowl, sift together the flour, cocoa powder, pumpkin pie spice, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04
StepGently fold in the chocolate chips. (3 minutes)
05
StepPour the batter into the prepared pan and spread evenly. (2 minutes)
06
StepBake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
07
StepLet the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
08
StepFrost with your favorite chocolate buttercream frosting or dust with powdered sugar before serving.
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Please Rate
Julius Wyman
Jun 16, 2025I followed the recipe exactly, and it turned out perfectly. Thank you!
Camryn Okeefe
May 23, 2025My kids loved this cake! It's their new favorite fall dessert.
Anderson Dach
Apr 30, 2025This is the best pumpkin cake I've ever made. The chocolate chips are a great addition.
Elmore Mcdermott
Apr 8, 2025I added a cream cheese frosting instead of chocolate, and it was a hit!
Jannie Windler
Mar 28, 2025This cake is amazing! So moist and flavorful.