For an extra layer of complexity, consider adding a squeeze of lime juice just before serving. If you prefer a milder flavor, start with half a teaspoon of green curry paste and adjust to your liking. Garnish with a sprinkle of red pepper flakes for an extra kick.
Thai Curry Chicken
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS75
Embark on a culinary adventure with this vibrant Thai Curry Chicken. A symphony of spicy and aromatic flavors dances on your palate, while the succulent chicken and crisp vegetables create a delightful textural contrast. Feel free to experiment with seafood for a coastal twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol69 mg
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Fiber3 g
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Protein30 g
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Saturated Fat8 g
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Sodium1022 mg
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Sugar11 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Immerse the rice noodles in a bowl and envelop them in boiling water. Let them steep until tender. (Prep time: ~10 minutes)
02
Step
8 mins
In a wok or large skillet, coax the peanut oil to shimmering perfection over medium-high heat. Introduce the chopped onion, diced zucchini, and sliced mushrooms. Stir-fry until they soften and yield their earthy aromas. Remove from the skillet, reserving the fragrant oil, and set aside. (Cook time: ~8 minutes)
03
Step
5 mins
Reheat the remaining oil in the skillet, ensuring it's ready to embrace the cubed chicken. Cook and stir the chicken until it loses its pink hue, achieving a tantalizing sear. (Cook time: ~5 minutes)
04
Step
3 mins
Return the vegetable medley to the skillet, reuniting them with the chicken. Now, introduce the fish sauce, green curry paste, and sugar. Stir with purpose, ensuring every piece of chicken and vegetable is lovingly coated in the burgeoning sauce. (Prep time: ~3 minutes)
05
Step
2 mins
Drain the tender rice noodles, freeing them from their watery embrace. Add them to the skillet, allowing them to mingle with the symphony of flavors. (Prep time: ~2 minutes)
06
Step
2 mins
Pour the creamy coconut milk into the skillet, blanketing the ingredients in its luscious embrace. Stir gently to combine, allowing the flavors to meld into a harmonious whole. (Prep time: ~2 minutes)
07
Step
1 mins
Garnish generously with freshly chopped cilantro before serving, adding a final flourish of freshness. (Prep time: ~1 minute)
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RECIPE REVIEWS
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Please Rate
Estefania Keeling
Apr 7, 2025I added a little bit of red pepper flakes for extra heat. It was amazing!
Armand Gutkowski
Mar 22, 2025The perfect balance of spicy, sweet, and savory. A definite keeper!
Joanie Harber
Jan 24, 2025My family loved this dish! I will definitely be making it again.
Daniela Wolf
Nov 21, 2024I substituted shrimp for the chicken, and it was delicious!
Lulu Grant
Oct 13, 2024I used brown sugar instead of white sugar, and it gave the dish a deeper flavor.
Alverta Goldner
Oct 8, 2024This recipe was so easy to follow, and the flavors were incredible!
Haskell Hirthe
Oct 5, 2024The directions were clear and concise. Even a beginner cook could make this!