Chocolate Tapioca Pudding

Chocolate Tapioca Pudding
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    138

Indulge in the velvety decadence of homemade chocolate tapioca pudding, a symphony of rich cocoa and creamy texture that redefines comfort. Forget the boxed stuff; this is chocolate bliss elevated!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    42 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    63 mg
  • Sugar
    29 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine the milk, tapioca, beaten egg, and sugar. Stir well until the sugar is dissolved. Let the mixture stand for 5 minutes to allow the tapioca to soften. (5 minutes)

Image Step 02
02 Step

Recipe View Whisk in the finely chopped chocolate and cocoa powder until evenly distributed. (2 minutes)

Image Step 03
03 Step

Recipe View Place the saucepan over medium heat and bring the mixture to a gentle boil, whisking constantly to prevent sticking and scorching. Continue to boil for 2 minutes, still whisking. The mixture should thicken slightly. (8 minutes)

Image Step 04
04 Step

Recipe View Remove the saucepan from the heat and whisk in the vanilla extract. (1 minute)

Image Step 05
05 Step

Recipe View Allow the pudding to cool for at least 20 minutes before serving. The pudding will continue to thicken as it cools. Serve warm or chilled, according to your preference. (20 minutes)

For an extra rich flavor, consider using chocolate milk instead of regular milk.
The type of chocolate you use will significantly impact the final flavor. Experiment with different percentages of cocoa for a customized taste.
A whisk is definitely recommended over a spoon for ensuring a smooth and lump-free pudding.
If you prefer a smoother consistency, you can use an immersion blender to blend the pudding after it has cooled slightly.

Javier Roberts

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 46 Ratings)
Total Reviews: (4)
  • Marge Jacobs

    The whisk is a must! My first batch had some lumps because I used a spoon. The second batch was perfect with a whisk.

  • Leif Mayert

    I used dark chocolate and chocolate milk – absolutely divine! It's so rich and decadent, perfect for a chocolate craving.

  • Lenna Smith

    I let it chill overnight, and it was the perfect consistency. My family loved it!

  • Jaeden Hagenes

    This recipe is a game-changer! I've never made tapioca pudding from scratch before, and it was surprisingly easy and so much better than store-bought.

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