Chocolate Tahini Pudding

Chocolate Tahini Pudding
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    12

Indulge in the decadent depths of this chocolate tahini pudding. The nutty whisper of tahini elevates a classic dessert, creating a sophisticated and surprisingly delightful treat. A no-bake wonder perfect for satisfying your sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    13 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    3 g
  • Sodium
    147 mg
  • Sugar
    33 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined. (2 minutes)

02

Step
1 mins

Gradually whisk in the milk, ensuring there are no lumps. (1 minute)

03

Step
5 mins

Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly with a whisk. (5 minutes)

04

Step
3 mins

Continue to cook, stirring constantly, until the pudding has thickened significantly and coats the back of a spoon. This should take approximately 2-3 minutes. (3 minutes)

05

Step
1 mins

Remove the saucepan from the heat and stir in the tahini and vanilla extract until fully incorporated and the pudding is smooth. (1 minute)

06

Step
1 mins

Pour the pudding into individual serving dishes or a single larger bowl. (1 minute)

07

Step
1 mins

Cover the surface of the pudding with plastic wrap to prevent a skin from forming. (1 minute)

08

Step
2 hrs

Refrigerate for at least 2 hours, or until completely chilled, before serving. (120 minutes)

For a richer flavor, use dark cocoa powder.
If you prefer a sweeter pudding, increase the sugar to 3/4 cup.
A pinch of espresso powder can enhance the chocolate flavor.
Garnish with toasted sesame seeds or a drizzle of extra tahini for added flair.

Gia Ryan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Amaya Yost

    I reduced the tahini as suggested, and it was perfect for my taste. A great way to satisfy a chocolate craving without turning on the oven.

  • Jordi Jenkins

    Easy to make and a crowd-pleaser. I made it for a dinner party, and everyone loved it!

  • Blaze Hammes

    This pudding is surprisingly good! The tahini adds a unique depth of flavor that I wasn't expecting.

  • Mavis Nolan

    Next time, I will try it with almond milk for a dairy-free version!

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