For an even richer flavor, try using dark chocolate chips or adding a tablespoon of instant espresso powder to the dry ingredients. Spelt flour can sometimes be a bit dry, so if your batter seems too thick, add an extra tablespoon or two of coconut milk. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Chocolate Spelt Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS6
Delight in the subtly nutty flavor of spelt flour combined with rich chocolate in these exceptionally light and airy muffins. Perfect for a comforting breakfast or a satisfying treat any time of day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol31 mg
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Fiber3 g
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Protein5 g
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Saturated Fat10 g
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Sodium149 mg
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Sugar33 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02
StepIn a medium bowl, whisk together the spelt flour, cocoa powder, baking powder, baking soda, and salt until well combined. This ensures even distribution of the leavening agents. (5 minutes)
03
StepIn a large bowl, using an electric mixer, cream together the granulated sugar and melted coconut oil until light and fluffy. Beat in the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. Gently fold in the chocolate chips. (10 minutes)
04
StepFill each muffin liner approximately ¾ full with batter. (5 minutes)
05
StepBake in the preheated oven for 17-20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
06
StepLet the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Kellen Hermann
Jul 2, 2025My kids loved these! They were gone in a flash.
Lizeth Price
Jun 29, 2025I added a streusel topping and it was amazing!
Casper Bernier
Jun 29, 2025A delightful twist on a classic chocolate muffin!
Jaeden Fadel
Jun 28, 2025So easy to make and they turned out perfectly!
Delphia Greenholt
Jun 28, 2025These are the best muffins I've ever made! The spelt flour gives them such a unique flavor.
Eileen Feest
Jun 28, 2025I substituted almond milk for coconut milk and it worked great.