For an extra touch of decadence, sprinkle chopped nuts or sea salt over the glaze before it sets. Store leftover cake in an airtight container at room temperature for up to 3 days.
Indulge in the ultimate chocolate fantasy with this incredibly moist and decadent Bundt cake. A symphony of chocolate cake mix, rich chocolate pudding, and luscious sour cream combine for an unforgettable treat that's as easy to bake as it is to devour!
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. (5 minutes)
Recipe View In a large bowl, beat together the devil's food cake mix, sour cream, milk, vegetable oil, water, eggs, and instant chocolate pudding mix with an electric mixer on medium speed for 4 minutes, until well combined. Stir in 1 cup of the semisweet chocolate chips. Pour batter evenly into the prepared Bundt pan. (10 minutes)
Recipe View Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. (60 minutes)
Recipe View While the cake is cooling, prepare the chocolate glaze. In a double boiler or microwave-safe bowl, melt the remaining 1 cup semisweet chocolate chips and butter together, stirring frequently until smooth. (10 minutes)
Recipe View Once the cake is completely cooled, drizzle the melted chocolate glaze evenly over the top. Allow the glaze to set before serving. (15 minutes)
For an extra touch of decadence, sprinkle chopped nuts or sea salt over the glaze before it sets. Store leftover cake in an airtight container at room temperature for up to 3 days.
Bessie Walker
Jan 17, 2024The glaze is the perfect finishing touch. I will definitely be making this again.
Aurelie Torphy
Feb 25, 2022I added a tablespoon of instant coffee to the batter to enhance the chocolate flavor. Delicious!
Roxane Gerhold
Feb 7, 2022This cake was a huge hit at my family gathering! So moist and chocolatey!