Chocolate Pudding Fudge Cake

Chocolate Pudding Fudge Cake
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    1.3K

Indulge in the ultimate chocolate fantasy with this incredibly moist and decadent Bundt cake. A symphony of chocolate cake mix, rich chocolate pudding, and luscious sour cream combine for an unforgettable treat that's as easy to bake as it is to devour!

Ingridients

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Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    91 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    16 g
  • Sodium
    351 mg
  • Sugar
    40 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, beat together the devil's food cake mix, sour cream, milk, vegetable oil, water, eggs, and instant chocolate pudding mix with an electric mixer on medium speed for 4 minutes, until well combined. Stir in 1 cup of the semisweet chocolate chips. Pour batter evenly into the prepared Bundt pan. (10 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. (60 minutes)

Image Step 04
04 Step

Recipe View While the cake is cooling, prepare the chocolate glaze. In a double boiler or microwave-safe bowl, melt the remaining 1 cup semisweet chocolate chips and butter together, stirring frequently until smooth. (10 minutes)

Image Step 05
05 Step

Recipe View Once the cake is completely cooled, drizzle the melted chocolate glaze evenly over the top. Allow the glaze to set before serving. (15 minutes)

For an extra touch of decadence, sprinkle chopped nuts or sea salt over the glaze before it sets.
Store leftover cake in an airtight container at room temperature for up to 3 days.

Milo Buckridge

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 424 Ratings)
Total Reviews: (3)
  • Bessie Walker

    The glaze is the perfect finishing touch. I will definitely be making this again.

  • Aurelie Torphy

    I added a tablespoon of instant coffee to the batter to enhance the chocolate flavor. Delicious!

  • Roxane Gerhold

    This cake was a huge hit at my family gathering! So moist and chocolatey!

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