For an extra moist cake, brush the warm cake with a simple syrup made from equal parts sugar and water that has been simmered until the sugar is dissolved. If you don't have pecans, walnuts or other nuts can be substituted. Store leftover cake in an airtight container at room temperature for up to 3 days.
Chocolate Pound Cake II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS88
Indulge in the timeless allure of Chocolate Pound Cake. This rich and decadent treat is delightful served warm with a pat of butter, enjoyed in its pure form, or elevated with a luscious glaze. Its versatility makes it perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol109 mg
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Fiber2 g
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Protein7 g
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Saturated Fat12 g
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Sodium225 mg
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Sugar44 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, sift together the all-purpose flour, cocoa powder, and salt. Set aside. (Prep time: 5 minutes)
03 Step
Recipe View 10 mins In a large bowl, cream together the softened butter and vegetable shortening until light and fluffy. Gradually add the granulated sugar, beating until well combined. Add the egg yolks one at a time, beating well after each addition. (Prep time: 10 minutes)
04 Step
Recipe View 5 mins Gradually add the sifted flour mixture to the creamed mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. Stir in the vanilla extract. (Prep time: 5 minutes)
05 Step
Recipe View 10 mins In a separate, clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cake batter until just combined, being careful not to overmix. (Prep time: 10 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared tube pan and sprinkle the chopped pecans evenly over the top. (Prep time: 2 minutes)
07 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs. Do not overbake. (Bake time: 75 minutes)
08 Step
Recipe View 15 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (Cool time: 10-15 minutes)
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Alverta Lueilwitz
Mar 1, 2025I followed the recipe exactly and the cake turned out perfectly. It was a huge hit at my family gathering!
Jackie Ernser
Jan 15, 2025The directions were easy to follow, and the cake was delicious. I added a chocolate glaze to mine, and it was divine.
Brenna Stroman
Jul 30, 2024This recipe is a winner! The cake was so moist and flavorful, and the pecans added a lovely crunch. I will definitely be making this again.