For an extra layer of indulgence, garnish with a swirl of chocolate syrup or a sprinkle of crushed peanuts. Adjust the sweetness to your preference by adding more or less sweetener. Feel free to experiment with different types of milk or nut butter to create your own unique twist. If you don't have coffee ice cubes on hand, you can use regular ice cubes, but be mindful that it may dilute the flavor slightly.
Chocolate Peanut Butter Iced Coffee
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING1 People
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VIEWS24
Indulge in the harmonious blend of rich chocolate, creamy peanut butter, and bold coffee, transformed into a frosty and invigorating iced delight. A symphony of flavors that will awaken your senses and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber3 g
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Protein9 g
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Saturated Fat2 g
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Sodium169 mg
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Sugar26 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 hrs
Transform your coffee into frozen jewels: Pour the brewed coffee into an ice cube tray and freeze until solid, approximately 2-3 hours.
02
Step
2 mins
Assemble your frosty concoction: In a blender, combine the coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and sweetener.
03
Step
1 mins
Blend to perfection: Cover and blend until the mixture reaches a frothy and smooth consistency, about 1-2 minutes.
04
Step
0 mins
Serve and savor: Pour into a chilled glass and enjoy the blissful fusion of flavors immediately.
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RECIPE REVIEWS
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Please Rate
Tanner Haley
Jun 18, 2025Michael B.: I was skeptical about the peanut butter, but it's amazing! I used almond milk instead of soy, and it was perfect.
Monty Mcdermott
May 23, 2025Jessica P.: Loved it! I used a sugar-free chocolate syrup to keep the calories down. Thanks for sharing!
Araceli Donnelly
May 9, 2025Sarah J.: This recipe is a game-changer! So easy and delicious. I added a little cocoa powder for an extra chocolate kick!
Leone Runolfsson
May 7, 2025Kevin R.: The best iced coffee I've ever made at home!
Declan Koelpin
May 1, 2025Emily L.: My go-to summer drink! I sometimes add a shot of espresso for a stronger coffee flavor.
Nigel Barton
Mar 18, 2025Ashley M.: So good and easy to customize. I added a sprinkle of cinnamon.
Talia Koepp
Mar 8, 2025David K.: Great recipe! Quick and easy to follow. I will definitely make this again.