For a richer flavor, use dark chocolate chips. If you prefer a softer chew, slightly undercook the marshmallow-chocolate mixture. To prevent sticking, lightly grease your hands when pressing the mixture into the baking dish. Store the chews in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer storage.
Chocolate Peanut Butter Chews
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING15 People
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VIEWS39
Indulge in these irresistible no-bake bars, a symphony of chocolate and peanut butter that delivers the satisfying chewiness of your favorite candy bar. Perfect for a quick treat or a delightful dessert, these chews are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber3 g
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Protein8 g
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Saturated Fat5 g
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Sodium207 mg
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Sugar26 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan, combine the honey, molasses, and peanut butter. (2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching. (5 minutes)
03 Step
Recipe View 3 mins Remove the saucepan from the heat and immediately add the chocolate chips and marshmallows. Stir continuously until the chocolate and marshmallows are completely melted and the mixture is smooth and glossy. (3 minutes)
04 Step
Recipe View 2 mins Gently fold in the crispy rice cereal and chopped peanuts until evenly coated with the chocolate-peanut butter mixture. (2 minutes)
05 Step
Recipe View 2 mins Transfer the mixture to a greased or parchment-lined 9x9 inch baking dish. Using a spatula or your fingers (lightly greased), press the mixture firmly and evenly into the dish. (2 minutes)
06 Step
Recipe View 1 hrs Allow the bars to cool completely at room temperature for at least 1 hour, or refrigerate for faster setting. (60 minutes)
07 Step
Recipe View 2 mins Once the bars are firm, cut them into squares or rectangles. (2 minutes)
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Dejon Brown
Mar 30, 2025These were so easy to make and everyone loved them! I added a sprinkle of sea salt on top for extra flavor.
Tess Jaskolskigislason
Feb 5, 2025I found that refrigerating them for a bit made them much easier to cut into clean squares. Great recipe!
Cristal Homenick
Dec 23, 2024I made these with my kids, and they had a blast! We used mini marshmallows, which melted really quickly.