For a milder flavor, reduce the amount of chile peppers. If you don't have fresh cilantro roots, you can use cilantro stems instead. Marinating the chicken overnight will result in a more flavorful and tender dish. Keep a close eye on the chicken while grilling to prevent burning, as the sugar in the marinade can caramelize quickly.
Barbequed Thai Style Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME4 hrs 15 mins
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SERVING6 People
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VIEWS245
Embark on a culinary adventure with this Barbequed Thai Style Chicken, where vibrant Southeast Asian flavors meet the smoky allure of the grill. Marinated in a fragrant blend of cilantro, chilies, and coconut milk, this chicken is a guaranteed crowd-pleaser. Serve on a bed of fresh greens, adorned with cilantro sprigs, alongside a refreshing salad or steamed rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol100 mg
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Fiber1 g
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Protein33 g
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Saturated Fat6 g
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Sodium641 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Mince cilantro roots thoroughly. Reserve a few cilantro leaves for garnish. (5 minutes)
02 Step
Recipe View In a blender or food processor, combine minced cilantro roots, cilantro leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt. Process until a coarse paste forms. (5 minutes)
03 Step
Recipe View Add fish sauce to the paste and blend until smooth. (2 minutes)
04 Step
Recipe View Place chicken pieces in a large, shallow dish. Rub the cilantro paste evenly over the chicken. (5 minutes)
05 Step
Recipe View Cover the dish and marinate in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to fully penetrate. (3+ hours)
06 Step
Recipe View Preheat your grill to high heat. (10 minutes)
07 Step
Recipe View Lightly oil the grill grate to prevent sticking. (2 minutes)
08 Step
Recipe View Place the marinated chicken pieces on the prepared grill, and brush generously with coconut milk. (2 minutes)
09 Step
Recipe View Grill the chicken for 8 to 15 minutes on each side, depending on the size of the pieces, turning only once. Baste occasionally with coconut milk to keep the chicken moist and flavorful. (16-30 minutes)
10 Step
Recipe View Cook until the chicken is browned, tender, and the juices run clear when pierced with a fork. (variable time)
11 Step
Recipe View Serve the grilled chicken immediately on a platter lined with fresh salad greens or a banana leaf. Garnish with fresh cilantro sprigs.
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Roman Pfeffer
Dec 25, 2024The only change I made was using chicken thighs instead of breast, and it was delicious!
Garrick Windler
May 7, 2024I made this for a summer barbecue, and everyone raved about it! It's definitely going into my regular rotation.
Vivian Flatley
Nov 25, 2023This recipe is a flavor bomb! The marinade is so aromatic, and the chicken comes out incredibly juicy.
Dianna Okuneva
Oct 21, 2023The marinade is easy to make and the chicken turned out perfect. I will be making this again!