For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Dutch-processed cocoa powder will give a richer, smoother chocolate flavor. Adjust the amount of sugar to your preference. You can also use dark chocolate chips for a less sweet pancake. To keep pancakes warm while cooking the rest of the batch, place them on a wire rack in a preheated oven at 200°F (93°C).
Chocolate Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS373
Indulge in decadence with these rich chocolate pancakes, studded with melted chocolate morsels for an extra layer of sweetness. Perfectly fluffy and intensely chocolatey, they're a delightful way to start your day or satisfy your dessert cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol114 mg
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Fiber4 g
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Protein12 g
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Saturated Fat10 g
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Sodium257 mg
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Sugar25 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the milk, eggs, and vanilla extract until well combined. Gently whisk in the melted butter. (2 minutes)
02 Step
Recipe View In a separate, larger bowl, whisk together the flour, cocoa powder, sugar, and salt. This ensures even distribution of the dry ingredients. (2 minutes)
03 Step
Recipe View Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay. Stir in the chocolate chips. (3 minutes)
04 Step
Recipe View Heat a large skillet or griddle over medium heat. Lightly coat with cooking spray or a small amount of butter. (2 minutes)
05 Step
Recipe View Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles begin to form and pop on the surface, about 2-3 minutes. (2-3 minutes)
06 Step
Recipe View Flip the pancakes and cook for another 1-2 minutes, or until golden brown on the bottom. (1-2 minutes)
07 Step
Recipe View Serve immediately with your favorite toppings such as fresh fruit, whipped cream, a dusting of powdered sugar, or a drizzle of maple syrup.
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RECIPE REVIEWS
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Rafael Swaniawski
Feb 2, 2025The pancakes were so fluffy and moist. The chocolate flavor was perfect!
Sabryna Koelpin
Nov 7, 2024My kids absolutely loved these! They disappeared in minutes.
Britney Keebler
Oct 24, 2024Next time, I'm going to try adding some chopped nuts to the batter.
Mustafa Goldner
Jan 1, 2024Easy to follow recipe and the pancakes turned out great!
Emmet Hintz
Dec 26, 2023I added a little bit of cinnamon to the batter and it was amazing.
Hudson Hirthe
Feb 28, 2023These are the best chocolate pancakes I've ever made. Thank you!
Mitchel Gottlieb
Feb 10, 2023I substituted almond milk and gluten-free flour and they were still delicious.