For the best meringue, ensure your egg whites are at room temperature and your mixing bowl is completely clean and grease-free. If you don't have a cast iron skillet, you can use a regular saucepan. Just be extra careful to watch for scorching. To prevent the meringue from weeping, make sure it completely covers the filling and touches the crust. For an extra touch of elegance, you can use a culinary torch to lightly brown the meringue instead of baking.
Chocolate Meringue Pie
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS250
Indulge in the ultimate chocolate fantasy with this decadent Chocolate Meringue Pie. A rich, creamy chocolate filling nestled in a flaky crust, crowned with a cloud of sweet, airy meringue. Prepare for a slice of pure bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol71 mg
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Fiber1 g
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Protein5 g
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Saturated Fat7 g
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Sodium191 mg
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Sugar33 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins In a medium cast iron skillet, melt the butter over medium-low heat. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together 1 cup of the sugar, cocoa powder, and flour until well combined. (3 minutes)
04 Step
Recipe View 3 mins In another bowl, whisk the egg yolks with the milk until smooth. Add this mixture to the dry ingredients and stir until just combined. (3 minutes)
05 Step
Recipe View 7 mins Pour the sugar and egg mixture into the skillet with the melted butter. Cook over medium-low heat, stirring constantly, until the mixture thickens to a pudding-like consistency. This will take approximately 5-7 minutes. Be vigilant and stir constantly to prevent scorching.
06 Step
Recipe View 1 mins Remove from heat and stir in the vanilla extract. (1 minute)
07 Step
Recipe View 2 mins Pour the hot chocolate filling into the pre-baked pie crust. (2 minutes)
08 Step
Recipe View 5 mins In a clean, dry mixing bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar, beating until the meringue is glossy and stiff peaks form. (5 minutes)
09 Step
Recipe View 3 mins Immediately spread the meringue over the hot chocolate filling, ensuring it touches the edges of the crust to seal it and prevent shrinking. (3 minutes)
10 Step
Recipe View 15 mins Bake in the preheated oven until the meringue is golden brown, approximately 10-15 minutes. (15 minutes)
11 Step
Recipe View 1 hrs Remove from the oven and let cool completely before serving. This allows the filling to set properly. (60 minutes)
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Fleta Zulauf
Aug 30, 2024This recipe is a game-changer! The chocolate filling is so rich and the meringue is perfectly sweet and fluffy.
Ellsworth Wilderman
Jun 4, 2024I was a bit intimidated by the meringue, but the instructions were so clear that it turned out perfectly!
Ashleigh Parker
Mar 9, 2024My family devoured this pie in one sitting! It's definitely going to be a regular dessert in our house.
Zena Kris
Aug 19, 2023The tip about making sure the meringue touches the crust is key! No shrinking or weeping, just a beautiful pie.