Chocolate Maraschino Cherry Cake

Cherry Dessert

Chocolate Maraschino Cherry Cake

Chocolate Maraschino Cherry Cake
  • PREP TIME
    30 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    21

Indulge in this decadent dark chocolate cake, studded with sweet and tangy maraschino cherries and crunchy almonds. A simple yet elegant dessert, perfect for any occasion. Top with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream for the ultimate treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    54 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    479 mg
  • Sugar
    17 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. (5 minutes)

02

Step
2 mins

In a large bowl, whisk together the chocolate fudge cake mix and unsweetened cocoa powder until well combined. (2 minutes)

03

Step
3 mins

Create a well in the center of the dry ingredients. Pour in the water, mayonnaise, and eggs. Using an electric mixer, beat on low speed until just blended, then scrape down the sides of the bowl. (3 minutes)

04

Step
2 mins

Increase the mixer speed to medium and beat for 2 minutes, until the batter is smooth and glossy. (2 minutes)

05

Step
3 mins

Gently fold in the chopped almonds and maraschino cherries, ensuring they are evenly distributed throughout the batter. (3 minutes)

06

Step
2 mins

Divide the batter evenly between the prepared cake pans. (2 minutes)

07

Step
40 mins

Bake in the preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. (35-40 minutes)

08

Step
10 mins

Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)

For a richer flavor, use dark chocolate cocoa powder.
To prevent the cherries from sinking to the bottom, toss them in a tablespoon of flour before folding them into the batter.
If you don't have almonds, walnuts or pecans work well as a substitute.
Serve with a dusting of powdered sugar or a chocolate ganache for an extra touch of elegance.

Layne Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (4)

  • Lillian Kertzmann

    Jun 20, 2025

    I was skeptical about the mayonnaise, but it made the cake so tender! Will definitely make again.

  • Candice Kling

    May 30, 2025

    My family loved this cake! I added a chocolate buttercream frosting and it was a hit.

  • Quinn Schuppe

    May 15, 2025

    This cake was so easy to make and incredibly moist! The cherries add a lovely sweetness.

  • Merle Wisozk

    Apr 4, 2025

    The almonds give it a great crunch! I might try adding a few chocolate chips next time.

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