For extra fudgy cookies, slightly underbake them. Store cooled cookies in an airtight container at room temperature for up to 3 days. Feel free to experiment with different types of chocolate chips or nuts.
Chocolate Fudgy Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING48 People
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VIEWS15
Indulge in these intensely chocolatey and fudgy cookies, boasting a delightful hazelnut swirl and a melt-in-your-mouth texture. A vibrant touch of color enhances the overall experience, making them irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol18 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium82 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease or line cookie sheets with parchment paper. (5 minutes)
02
StepIn a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
03
StepBeat in the eggs one at a time, then stir in the vanilla extract and food coloring (if using). (3 minutes)
04
StepMix in the chocolate hazelnut spread until well combined. (2 minutes)
05
StepIn a separate bowl, whisk together the flour, baking powder, and baking soda. (2 minutes)
06
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07
StepFold in the semisweet chocolate chips. (2 minutes)
08
StepDrop the dough by rounded spoonfuls, about 2 inches apart, onto the prepared cookie sheets. (5 minutes)
09
StepBake for 8 to 10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)
10
StepAllow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Rusty Bernier
Jun 12, 2025These cookies are amazing! The hazelnut spread adds such a rich flavor.
Fredy Beer
May 28, 2025I found that chilling the dough for 30 minutes before baking helped prevent them from spreading too thin.
Addie Torphy
May 26, 2025My kids loved these! They disappeared in minutes.
Gabe Senger
May 8, 2025I skipped the food coloring, and they were still delicious!