Chocolate Chip Cookies II

Chocolate Chip Cookies II
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    48 People
  • VIEWS
    375

Indulge in the timeless delight of homemade chocolate chip cookies, a symphony of buttery richness and sweet chocolate bliss, perfect for sharing or savoring in solitude.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    18 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    58 mg
  • Sugar
    10 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, whisk together the white sugar, brown sugar, and eggs until light and creamy. (5 minutes)

Image Step 03
03 Step

Recipe View Gradually pour in the melted and slightly cooled butter, then add the vanilla extract. Mix until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the all-purpose flour and baking soda. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Fold in the semisweet chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving about 2 inches between each cookie. (10 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. (8-10 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For chewier cookies, use melted butter instead of softened butter.
To prevent the cookies from spreading too much, chill the dough for 30 minutes before baking.
Experiment with different types of chocolate chips or add-ins like nuts or dried fruit.
Store cookies in an airtight container at room temperature for up to 3 days.

Kaycee Parisian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 125 Ratings)
Total Reviews: (3)
  • Rosie Hilpert

    These cookies are absolutely divine! The perfect balance of sweet and chocolatey.

  • Andreane Davis

    I've made these cookies multiple times, and they always turn out perfectly. My family loves them!

  • Javier Kozey

    The recipe is easy to follow, and the cookies are so soft and chewy. Highly recommend!

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