For chewier cookies, use melted butter instead of softened butter. To prevent the cookies from spreading too much, chill the dough for 30 minutes before baking. Experiment with different types of chocolate chips or add-ins like nuts or dried fruit. Store cookies in an airtight container at room temperature for up to 3 days.
Rosie Hilpert
Apr 11, 2025These cookies are absolutely divine! The perfect balance of sweet and chocolatey.
Andreane Davis
Jun 30, 2024I've made these cookies multiple times, and they always turn out perfectly. My family loves them!
Javier Kozey
Dec 12, 2023The recipe is easy to follow, and the cookies are so soft and chewy. Highly recommend!