Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    61

Indulge in these decadent, no-bake truffles that perfectly capture the nostalgic flavor of chocolate chip cookie dough. Each bite is a symphony of creamy, sweet, and chocolatey goodness, making them an irresistible treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    11 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    56 mg
  • Sugar
    21 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large mixing bowl, beat the softened cream cheese and brown sugar together until light and fluffy. (Approximately 3-5 minutes)

Image Step 02
02 Step

Recipe View Add the vanilla extract and mix until well combined. Gradually incorporate the all-purpose flour until just combined. Be careful not to overmix. (Approximately 2-3 minutes)

Image Step 03
03 Step

Recipe View Sprinkle the sea salt evenly over the dough. Gently fold in the semisweet chocolate chips until they are evenly distributed throughout the dough. (Approximately 2 minutes)

Image Step 04
04 Step

Recipe View Using a spoon or melon baller, form the dough into 1- to 2-inch balls. Arrange the cookie dough balls on a baking sheet lined with parchment paper. (Approximately 15-20 minutes)

Image Step 05
05 Step

Recipe View Place the baking sheet in the freezer and freeze the cookie dough balls until they are firm, but not rock solid. (Approximately 30 minutes)

Image Step 06
06 Step

Recipe View While the cookie dough balls are freezing, prepare the chocolate coating. Melt the confectioners' chocolate in a double boiler or a heatproof bowl set over a simmering pot of water, stirring frequently until smooth and glossy. Ensure the bottom of the bowl does not touch the water. (Approximately 10-15 minutes)

Image Step 07
07 Step

Recipe View Remove the cookie dough balls from the freezer. Dip each ball into the melted chocolate, ensuring it is fully coated. Use a fork or dipping tools to remove the truffle and gently tap off any excess chocolate. (Approximately 20-25 minutes)

Image Step 08
08 Step

Recipe View Place the chocolate-covered truffles on a sheet of aluminum foil or waxed paper. Allow the chocolate to harden completely at room temperature, or for a quicker set, refrigerate them for about 10-15 minutes.

For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the cookie dough.
Use high-quality chocolate for the best flavor and texture.
If you don't have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water.
Store the finished truffles in an airtight container in the refrigerator for up to a week.

Jaron Towne

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Pansy Kuvalis

    I added a sprinkle of sea salt on top of the chocolate after dipping, and it took them to the next level!

  • Neva Hudson

    The dough was a little sticky, but freezing it beforehand really helped. Great recipe!

  • Jensen Collins

    These truffles were a huge hit at my party! Everyone loved them!

  • Kaya Bins

    I found these super easy to make, and they taste amazing. Will definitely make again!

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