For a richer flavor, use high-quality dark chocolate. To prevent sticking, lightly grease the Reynolds bakeware pan before pressing in the cookie dough. If the cookie dough is too firm to crumble easily, let it sit at room temperature for a few minutes to soften slightly. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Chocolate Chip Cookie Brownies
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS54
Indulge in the ultimate dessert fusion with these Chocolate Chip Cookie Brownies! A decadent, fudgy brownie base meets a chewy, golden chocolate chip cookie topping in a symphony of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol46 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium132 mg
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Sugar13 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (163 degrees C). (5 minutes)
02
StepIn a medium saucepan, melt the butter and unsweetened chocolate over low heat, stirring constantly until smooth. Remove from heat and let cool slightly. (5 minutes)
03
StepStir the granulated sugar into the cooled chocolate mixture until well combined. Add the eggs, one at a time, beating with a wooden spoon until just incorporated. Stir in the vanilla extract. (3 minutes)
04
StepIn a separate small bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Be careful not to overmix. (3 minutes)
05
StepPress half of the refrigerated cookie dough into the bottom of the prepared Reynolds bakeware pan, creating an even layer. (2 minutes)
06
StepSpread the brownie batter evenly over the cookie dough base in the pan. (2 minutes)
07
StepCrumble the remaining half of the cookie dough over the brownie batter, distributing it evenly. Gently press the crumbled cookie dough into the brownie batter. (3 minutes)
08
StepBake in the preheated oven for 50 to 55 minutes, or until the edges are firm and the brownie starts to pull away from the sides of the pan. A toothpick inserted into the center may come out with moist crumbs. (55 minutes)
09
StepLet the brownies cool completely in the pan on a wire rack before cutting into bars. (60 minutes)
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Micah Lubowitz
May 29, 2025My family devoured these in one sitting! Definitely a new favorite.
Silas Conn
Apr 10, 2025The recipe was easy to follow, and the brownies turned out perfectly.
Marian Johnson
Apr 6, 2025These brownies are amazing! The combination of the brownie and cookie dough is genius.
Mervin Collins
Mar 22, 2025I added some walnuts to the cookie dough, and it was a great addition.
Broderick Hauck
Feb 19, 2025These are so rich and decadent! A little goes a long way.
Kathryn Champlin
Dec 3, 2024I made these for a party, and they were a huge hit! Everyone loved them.
Agustin Krajcik
Nov 12, 2024Next time, I might try using a different type of cookie dough, like peanut butter.