For an extra rich flavor, use dark cocoa powder. Garnish with fresh berries, whipped cream, or a dusting of powdered sugar. Ensure the cake cools completely before drizzling with the reserved chocolate for best results. If you don't have an Instant Pot with a 'Cake' setting, use the 'Manual' or 'Pressure Cook' setting on low pressure.
Stefan Reynolds
Jun 19, 2025I followed the recipe exactly, and the cake turned out amazing! The natural pressure release is a must for a moist cake.
Jeremie Lindgren
May 21, 2025This recipe is a game-changer! I never thought I could bake a cake in my Instant Pot, and it came out perfectly moist and delicious.
Ebba Oreilly
May 13, 2025I added chocolate chips to the batter, and it made the cake even more decadent. A great recipe!
Timmy Stamm
May 7, 2025The cake was incredibly easy to make and required minimal effort. The texture was spot-on, and the chocolate flavor was intense!