For a deeper smoky flavor, consider adding a tablespoon of smoked paprika to the glaze. If you prefer a milder heat, remove the seeds from the chipotle peppers before blending. The glaze can be made a day in advance and stored in the refrigerator. Reheat gently before using. Allow the ham to rest for at least 15 minutes before carving to allow the juices to redistribute, resulting in a more tender and flavorful ham.
Chipotle Pineapple Ham
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME4 hrs 45 mins
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SERVING20 People
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VIEWS33
Transform your holiday centerpiece with this Chipotle Pineapple Ham! The smoky heat of chipotle peppers meets the tropical sweetness of pineapple and the rich depth of bourbon in this unforgettable glaze, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol127 mg
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Fiber1 g
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Protein42 g
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Saturated Fat15 g
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Sodium2966 mg
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Sugar25 g
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender, combine the crushed pineapple (with its juice), brown sugar, chipotle peppers (with adobo sauce), bourbon, nutmeg, and ginger. Blend until completely smooth. (5 minutes)
02
StepUsing a sharp knife, score the ham in a diamond pattern, making diagonal cuts about 1 inch apart and 1/2 inch deep. Place the ham in a large bowl and pour the chipotle marinade over it, ensuring it's evenly coated. Cover the bowl tightly with plastic wrap and marinate in the refrigerator for at least 3 hours, or preferably overnight, flipping the ham occasionally. (10 minutes)
03
StepPreheat your oven to 375 degrees F (190 degrees C). (5 minutes)
04
StepRemove the ham from the marinade, shaking off any excess. Reserve the marinade. Place the ham in a roasting pan. Cook in the preheated oven for 30 minutes. (35 minutes)
05
StepWhile the ham is baking, bring the reserved marinade to a boil in a saucepan over medium heat. In a small bowl, whisk together the cornstarch and cold water until smooth. Gradually whisk the cornstarch slurry into the boiling marinade. Reduce the heat to low and simmer, stirring constantly, until the glaze thickens and becomes glossy, about 5 minutes. (10 minutes)
06
StepRemove the ham from the oven and generously spoon the glaze over the entire surface. Return the ham to the oven and continue cooking until the glaze is beautifully caramelized and an instant-read thermometer inserted into the thickest part of the ham, near the bone, registers at least 145 degrees F (65 degrees C), about 1 1/2 hours more. Baste the ham with the glaze every 30 minutes to build up layers of flavor. (1 hour 30 minutes)
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RECIPE REVIEWS
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Please Rate
Lorenzo Flatley
Jun 20, 2025The instructions were easy to follow, and the ham turned out perfectly.
Katherine Sporer
May 15, 2025I used maple syrup instead of brown sugar, and it was still delicious.
Esta Hayes
Mar 9, 2025This recipe is a keeper! Thanks for sharing.
Carlo Jast
Jan 29, 2025The chipotle adds just the right amount of heat.
Forrest Bergnaum
Jan 29, 2025My family raved about this ham at Easter dinner.
Arch Morar
Jan 27, 2025This was the best ham I've ever made! The glaze is incredible.
Jarrell Batz
Jan 19, 2025I made this for Christmas, and it was a huge hit! Will definitely make it again.
Estel Murray
Jan 14, 2025Next time, I'll double the glaze recipe – everyone wanted more!