For a deeper smoky flavor, use smoked paprika in place of sweet paprika. Adjust the amount of chipotle pepper to your desired level of heat. This rub is also fantastic on pork shoulder or brisket. Apply the rub generously to the meat at least 30 minutes before grilling, or preferably overnight, for maximum flavor penetration.
Chipotle Dry Rub
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING8 People
-
VIEWS130
Unleash a smoky, subtly sweet heat with this versatile dry rub, perfect for transforming ribs, chicken, and more into culinary masterpieces. A simple blend that delivers complex flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Fiber1 g
-
Protein1 g
-
Sodium875 mg
-
Sugar3 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium bowl, combine the brown sugar, ground chipotle pepper, paprika, dry mustard powder, cumin, and salt. (2 minutes)
02 Step
Recipe View Whisk thoroughly until all ingredients are evenly distributed and the mixture is a uniform color. (1 minute)
03 Step
Recipe View Store in an airtight container in a cool, dark place until ready to use. (Optional: can be stored for up to 6 months)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Skye Wolff
Mar 17, 2025This rub is amazing! My ribs were a huge hit at the barbecue.
Hubert Von
Feb 23, 2025The perfect balance of sweet, smoky, and spicy.
Adrienne Streich
Jan 15, 2025I added a little garlic powder and it was even better! Thanks for the great recipe.
Alfredo Hessel
Jan 11, 2025So easy to make and tastes way better than store-bought rubs.