Chipotle Dry Rub

Chipotle Dry Rub
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    130

Unleash a smoky, subtly sweet heat with this versatile dry rub, perfect for transforming ribs, chicken, and more into culinary masterpieces. A simple blend that delivers complex flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    875 mg
  • Sugar
    3 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, combine the brown sugar, ground chipotle pepper, paprika, dry mustard powder, cumin, and salt. (2 minutes)

Image Step 02
02 Step

Recipe View Whisk thoroughly until all ingredients are evenly distributed and the mixture is a uniform color. (1 minute)

Image Step 03
03 Step

Recipe View Store in an airtight container in a cool, dark place until ready to use. (Optional: can be stored for up to 6 months)

For a deeper smoky flavor, use smoked paprika in place of sweet paprika.
Adjust the amount of chipotle pepper to your desired level of heat.
This rub is also fantastic on pork shoulder or brisket.
Apply the rub generously to the meat at least 30 minutes before grilling, or preferably overnight, for maximum flavor penetration.

Jerrold Anderson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 43 Ratings)
Total Reviews: (4)
  • Skye Wolff

    This rub is amazing! My ribs were a huge hit at the barbecue.

  • Hubert Von

    The perfect balance of sweet, smoky, and spicy.

  • Adrienne Streich

    I added a little garlic powder and it was even better! Thanks for the great recipe.

  • Alfredo Hessel

    So easy to make and tastes way better than store-bought rubs.

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