For an extra layer of flavor, consider adding a splash of sesame oil at the end. Adjust the amount of red pepper flakes to your preference for spice. Serve immediately over steamed rice or noodles for a complete and satisfying meal.
Experience the irresistible allure of this garlic-infused shrimp sensation, where bold flavors dance harmoniously with a gentle undercurrent of heat, creating a truly unforgettable culinary journey. Perfect served over fluffy rice!
Heat oil in a wok or large skillet over high heat. (1 minute)
Add the garlic and ginger, stirring constantly until fragrant. (30 seconds)
Introduce the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Stir-fry until the shrimp turn pink. (2-3 minutes)
In a separate bowl, whisk together the chicken broth, rice vinegar, fish sauce, and dry sherry. Pour this mixture into the wok with the shrimp and vegetables, stirring to combine. (1 minute)
In a small bowl, create a slurry by combining the cornstarch and water. Add the slurry to the wok and stir until the sauce thickens to your desired consistency. (2 minutes)
For an extra layer of flavor, consider adding a splash of sesame oil at the end. Adjust the amount of red pepper flakes to your preference for spice. Serve immediately over steamed rice or noodles for a complete and satisfying meal.
Carolanne Tillmanstoltenberg
Apr 22, 2025This recipe is so easy to follow and the shrimp turned out perfectly!
Dolores Grimes
Feb 26, 2025Next time, I will try marinating the shrimp beforehand."
Joan Keebler
Jun 8, 2024Better than take-out!
Oren Hilpert
May 7, 2024The sauce thickened up perfectly. Will definitely make this again!
Mariana Lang
Feb 17, 2024I added some broccoli and it was a great addition.
Vallie Predovic
Jan 6, 2024I used a bit less red pepper flakes for my kids, and it was still delicious.
Gerson West
Dec 29, 2023The garlic flavor is amazing! My family loved it.