For a deeper flavor, toast the green peppercorns lightly in a dry pan before crushing them. Adjust the amount of chile pepper according to your heat preference. For a milder dish, use a less spicy chile or remove the seeds entirely. If using regular green beans, you may need to adjust the cooking time slightly depending on their thickness. The goal is to achieve a crisp-tender texture. For a vegetarian/vegan dish, ensure the brown sugar is vegan-friendly. This dish pairs well with grilled meats, fish, or tofu. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
Chinese Peppered Green Beans
-
PREP TIME10 mins
-
COOK TIME3 mins
-
TOTAL TIME13 mins
-
SERVING6 People
-
VIEWS78
A vibrant dance of textures and tastes! Crisp-tender green beans, kissed with the sharp bite of green peppercorns, fiery chile, and fragrant garlic, create an unforgettable side dish that's both simple and sophisticated.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Fiber4 g
-
Protein2 g
-
Saturated Fat0 g
-
Sodium144 mg
-
Sugar2 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Peppercorn Cilantro Paste: In a small mortar, gently crush the drained green peppercorns using a pestle until they form a coarse pulp. Stir in the coarsely chopped cilantro. Set aside. (5 minutes)
02 Step
Recipe View 1 mins Infuse the Aromatics: Heat the olive oil in a large wok or heavy-bottomed skillet over medium-high heat until shimmering. Add the minced garlic and stir-fry for approximately 15 seconds, until fragrant but not browned. (1 minute)
03 Step
Recipe View 1 mins Stir-Fry the Beans: Add the trimmed green beans to the wok. Stir-fry for about 30 seconds to ensure they are evenly coated with the aromatic oil. (1 minute)
04 Step
Recipe View 1 mins Introduce Sweetness and Spice: Sprinkle the brown sugar and finely chopped red chile pepper over the beans. Continue to stir-fry for another 15 seconds, allowing the sugar to begin to caramelize. (1 minute)
05 Step
Recipe View 3 mins Steam and Finish: Add the green peppercorn and cilantro paste to the wok. Immediately pour in the water, cover tightly, and steam for 2 minutes, or until the beans are crisp-tender and vibrantly green. (3 minutes)
06 Step
Recipe View Serve Immediately: Transfer the Chinese Peppered Green Beans to a serving dish and serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ebony Daugherty
May 26, 2025The spice level was perfect for me, but next time I might add a touch more chile for an extra kick.
Walker Keeling
Apr 5, 2025I've made this several times now, and it's always a hit. It's become a regular part of our meal rotation!
Lyla Swift
Jan 17, 2025This recipe is fantastic! The peppercorns add such a unique flavor that I never would have thought to try. My family loved it!
Marilou Adams
Dec 29, 2024I used regular green beans since I couldn't find the yardlong variety, and it still turned out great. I will definitely make this again!
Isabel Lindgren
Oct 14, 2024I love the freshness from the cilantro. It really brightens up the whole dish!
Lina Rau
Sep 7, 2024Easy to follow and quick to make – a great weeknight side dish!