Chinese Honey-Walnut Shrimp

Chinese Honey-Walnut Shrimp
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    2 People
  • VIEWS
    9

Experience the exquisite delight of Honey-Walnut Shrimp, a symphony of textures and flavors. Crispy shrimp embrace a luscious honey glaze, crowned with candied walnuts for an unforgettable culinary experience. A true indulgence that brings the essence of gourmet dining to your home.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    179 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    6 g
  • Sodium
    625 mg
  • Sugar
    33 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, whisk the egg white and salt until slightly frothy. Add the shrimp, ensuring each piece is evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the shrimp to marinate. (30 minutes)

02

Step

In a small saucepan over medium heat, combine the water and sugar. Stir until the sugar is completely dissolved, approximately 1 minute. Add the walnut halves to the syrup. Reduce the heat to low and cook, stirring occasionally, until the syrup thickens and transforms into a rich, dark caramel color. This should take about 4 to 7 minutes. (4-7 minutes)

03

Step

Prepare a baking sheet by lining it with parchment paper. Carefully pour the candied walnuts onto the prepared sheet, ensuring the pieces are spaced apart. Allow the walnuts to cool completely, which will help them harden and become perfectly crunchy.

04

Step

In a separate small bowl, whisk together the mayonnaise, honey, sweetened condensed milk, and lemon juice until smooth and well combined. This decadent mixture will serve as the signature honey dressing.

05

Step

Remove the marinated shrimp from the refrigerator and drain any excess liquid. Place the cornstarch in a plastic bag. Add the shrimp in batches, sealing the bag and gently tossing to coat each piece evenly with a light layer of cornstarch.

06

Step

In a deep, heavy-bottomed pot or Dutch oven, heat 2 to 3 inches of vegetable oil to 350 degrees F (175 degrees C). Carefully add the cornstarch-coated shrimp to the hot oil in batches, ensuring not to overcrowd the pot. Fry the shrimp until they turn golden brown and crispy, about 3 minutes per batch. Use a slotted spoon to remove the fried shrimp and place them on a plate lined with paper towels to drain excess oil.

07

Step

To serve, arrange the crispy fried shrimp on a platter. Drizzle generously with the honey dressing and garnish with the candied walnuts. Serve immediately to enjoy the contrast of textures and flavors at their peak.

For the best flavor, use fresh, high-quality shrimp. Smaller shrimp can be substituted, adjust cooking time accordingly.
Be careful not to burn the walnuts when making the caramel. Stir frequently and watch the color closely.
If you want to add a bit of kick, consider adding a pinch of cayenne pepper to the cornstarch before coating the shrimp.
Serve immediately for the best texture. The shrimp will soften over time.
Consider adding a side of cubed mango or pineapple for a refreshing contrast to the richness of the shrimp.

Brian Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Maxime Huels

    The candied walnuts are addictive! I could eat them by the handful.

  • Demond Raynor

    This recipe is easy to follow and the results are restaurant-quality. I will definitely be making this again.

  • Carlos Hettinger

    The double-frying tip is a game-changer! My shrimp were incredibly crispy. Thank you for sharing this recipe!

  • Tod Lindgren

    I added a little sriracha to the dressing for some heat. It was delicious!

  • Alfredo Langworth

    I made this for a dinner party and everyone raved about it. It's a real crowd-pleaser.

  • Gerda Rath

    The mango is the perfect complement to the sweet and savory flavors of the shrimp.

  • Claud Baumbach

    I've tried other honey-walnut shrimp recipes before, but this one is by far the best. The dressing is so flavorful and the shrimp are perfectly cooked.

  • Arlo Kuhn

    This recipe is amazing! The shrimp were so crispy and the walnuts were perfectly candied. My family loved it!

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