For an extra layer of depth, consider lightly searing the chicken before simmering. This will add a delightful caramelized note to the final dish. Adjust the amount of jalapeno peppers to suit your desired level of heat. Remember, a little goes a long way! If Mexican crema is unavailable, sour cream makes an excellent substitute. For a tangier finish, try using Greek yogurt. Serve this dish with warm tortillas, rice, or crusty bread to soak up the delectable sauce.
Jose Jones
Jan 3, 2025I added a little bit of cumin and it was delicious!
Octavia Abbott
Nov 12, 2024My family loved it! I will definitely be making this again.
Buford Powlowski
Sep 1, 2024I used bone-in chicken thighs instead of a whole chicken and it turned out great.
Carrie Waters
Aug 20, 2024The spice level was perfect for me, but next time I might add a little more jalapeno for some extra heat.
Valentine Yost
Aug 8, 2024So easy to make and so good!
Sarah Cummings
Apr 8, 2024This recipe is amazing! The sauce is so creamy and flavorful.
Kameron Kling
Jan 28, 2024This is my new favorite chicken recipe!
Nina Dietrich
Dec 14, 2023The directions were very clear and easy to follow.