For best results, use fresh, high-quality ingredients. Adjust the amount of pepper sauce to control the heat level. Finely chop the parsley by hand for the best texture, or pulse very briefly in the food processor. Chimichurri is also delicious served with roasted vegetables or as a marinade. Consider adding a pinch of red pepper flakes for extra heat.
Chimichurri Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS726
A vibrant and herbaceous Argentinian sauce, bursting with fresh flavors. This Chimichurri elevates grilled meats, poultry, and seafood to new heights. Drizzle generously and savor the taste of summer!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber1 g
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Protein0 g
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Saturated Fat2 g
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Sodium201 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gather all ingredients. (2 minutes)
02 Step
Recipe View 3 mins In a blender or food processor, combine the chopped parsley, extra virgin olive oil, red wine vinegar, dried oregano, ground cumin, minced garlic, pepper sauce, and salt. (3 minutes)
03 Step
Recipe View 0 mins Pulse on medium speed until the ingredients are finely chopped and evenly blended, but still retain some texture. Avoid over-processing into a smooth paste. (10 seconds)
04 Step
Recipe View 2 mins Taste and adjust seasonings as needed. Add more salt, pepper sauce, or vinegar to your preference. (2 minutes)
05 Step
Recipe View 30 mins Allow the Chimichurri to rest for at least 30 minutes to allow the flavors to meld. (30 minutes)
06 Step
Recipe View 2 mins Serve immediately or store in an airtight container in the refrigerator for up to 3 days. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Shad Volkman
Jul 1, 2024The resting time is key! Letting the flavors meld really makes a difference.
Gaetano Denesik
Oct 31, 2023Made this for a barbecue and everyone raved about it. Will definitely be making this again!
Wilford Balistreri
Oct 13, 2023I've tried other chimichurri recipes before, but this one is by far the best. The balance of herbs, vinegar, and spice is perfect.
Rashawn Larson
Sep 15, 2022This recipe is fantastic! The chimichurri was so flavorful and easy to make. It was the perfect complement to grilled steak.