For a more nuanced flavor, consider adding a finely chopped shallot or a clove of roasted garlic. Adjust the amount of hot sauce and red pepper flakes to your preference. This chimichurri can be stored in an airtight container in the refrigerator for up to a week. The olive oil may solidify, so bring it to room temperature before serving. Experiment with different herbs, such as cilantro or mint, for a unique twist.
Chimichurri Muy Pefecto
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING6 People
-
VIEWS42
Transport your taste buds to the heart of Argentina with this vibrant and herbaceous Chimichurri. A symphony of fresh parsley, garlic, and spices, bathed in olive oil and brightened with red wine vinegar and lemon, this sauce is the perfect accompaniment to grilled meats, vegetables, or simply enjoyed with crusty bread.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Fiber1 g
-
Protein1 g
-
Saturated Fat5 g
-
Sodium342 mg
-
Sugar0 g
-
Fat36 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Combine Ingredients: In the bowl of a food processor, combine the chopped Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, minced garlic, hot sauce, red pepper flakes, and lemon juice. (Prep time: ~5 minutes)
02 Step
Recipe View Pulse to Minced: Pulse the mixture in short bursts until the parsley is finely minced and all ingredients are well combined. Avoid over-processing to maintain a slightly coarse texture. (Processing time: ~2-3 minutes)
03 Step
Recipe View Rest and Mingle: Transfer the chimichurri to a jar or airtight container. Allow the flavors to meld for at least 30 minutes at room temperature, or preferably several hours (or overnight) in the refrigerator. This step is crucial for the flavors to fully develop. (Rest time: ~30+ minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Reggie Greenfelder
Mar 31, 2025Absolutely fantastic! My family loved it on grilled steak.
Baby Reinger
Feb 19, 2025I added a little shallot as suggested and it was perfect!
Bernard West
Dec 22, 2024So easy to make and tastes incredibly fresh. Will definitely make this again!
Agustina Davis
Dec 4, 2024I let it sit overnight and the flavors were amazing the next day. Thanks for sharing!