For an extra layer of flavor, consider adding a sprinkle of shredded cheddar or Monterey Jack cheese before baking. If you prefer a spicier kick, use a chili with added spices or add a dash of hot sauce to the chili before spreading it on the pizza. Feel free to customize the toppings to your liking! Bell peppers, jalapenos, or a dollop of sour cream would all be delicious additions. To prevent the crust from getting soggy, you can lightly brush it with olive oil before adding the cheese dip.
Chili Pizza from Hormel®
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS9
Transform your pizza night with this vibrant Chili Pizza! A creamy cheese dip base meets a hearty chili topping, finished with fresh, crisp veggies and your choice of crunchy delights. Ready in under 20 minutes, it's the perfect quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol34 mg
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Fiber4 g
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Protein27 g
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Saturated Fat6 g
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Sodium1761 mg
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Sugar7 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). (5 minutes)
02
Step
1 mins
Spread cheese dip evenly over the pre-baked pizza crusts.
03
Step
3 mins
Spoon chili generously over the cheese dip layer, ensuring even distribution. (3 minutes)
04
Step
12 mins
Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the chili is heated through.
05
Step
2 mins
Remove from oven and top with shredded lettuce and diced tomatoes.
06
Step
1 mins
Garnish with corn chips, black olives, and diced onions, if desired. (2 minutes)
07
StepSlice and serve immediately.
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RECIPE REVIEWS
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Please Rate
Reece Goldner
Jul 1, 2025Quick, easy, and delicious – a weeknight lifesaver!
Icie Brakus
Jun 27, 2025I used naan bread instead of pizza crusts, and it worked great!
Horacio Feil
Jun 25, 2025I added some jalapeños for extra heat, and it was perfect!
Loyce Huel
Jun 23, 2025My kids loved helping me assemble this pizza. A fun and tasty meal!
Leann Hayes
Jun 21, 2025The cheese dip and chili combination is surprisingly addictive!
Stanford Sawayn
Jun 17, 2025I added some sour cream after baking. Very tasty!
Tara Considine
Jun 11, 2025I'll definitely be making this again!
Haley Schowalter
Jun 10, 2025This was a huge hit with my family! So easy and satisfying.
Genoveva Wiza
Jun 9, 2025We use a gluten free crust, and it works perfectly.