Chicken Zoodle Soup

Chicken Zoodle Soup
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    354

Embrace a lighter take on classic comfort food with this Chicken Zoodle Soup. Delicate zucchini noodles replace traditional pasta for a guilt-free, flavorful experience that's both nourishing and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    48 mg
  • Fiber
    2 g
  • Protein
    22 g
  • Saturated Fat
    2 g
  • Sodium
    258 mg
  • Sugar
    5 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Heat olive oil in a large pot over medium-high heat. Sauté onion, celery, and garlic in hot oil until just tender, about 5 minutes.

Image Step 02
02 Step

Recipe View 20 mins Pour chicken broth into the pot; add carrots, chicken, basil, oregano, thyme, salt, and pepper. Bring the broth to a boil, reduce heat to medium-low, and simmer mixture until the vegetables are tender, about 20 minutes.

Image Step 03
03 Step

Recipe View 0 mins Divide zucchini 'noodles' between six soup bowls; ladle broth mixture over the 'noodles.'

For a richer flavor, use homemade chicken broth.
Feel free to add other vegetables like spinach or mushrooms.
If you don't have a spiral slicer, a vegetable peeler works well for creating zucchini noodles.

Dakota Shanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 117 Ratings)
Total Reviews: (7)
  • Vernice Wehner

    The recipe was easy to follow and the soup turned out great! I will definitely be making this again.

  • Coty Grant

    This is the perfect soup for a cold day. It's warm, comforting, and good for you!

  • Kaylee Leannon

    I love that this soup is healthy and delicious. I've made it several times and it's always a hit.

  • Ernesto Grant

    I added some mushrooms and spinach to my soup and it was even better!

  • Ryan Strosin

    I made this soup for my friend who is on a low-carb diet and she loved it!

  • Dominique Mraz

    The zoodles are a great alternative to traditional noodles. They add a nice texture and flavor to the soup.

  • Pedro Stark

    This soup is so easy to make and it's packed with flavor! My family loves it!

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