For a richer flavor, use pancetta instead of bacon. If fresh gnocchi isn't available, dried gnocchi can be used. Cook according to package directions before pan-frying. Adjust the amount of red pepper flakes to your preference for heat. A splash of white wine can be added to the tomato-balsamic sauce for extra depth of flavor. Add it along with the tomatoes. Serve with a sprinkle of grated Parmesan cheese, if desired.
Chicken with Gnocchi
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS10
A symphony of savory flavors awaits! Crispy bacon, tender chicken, and golden-brown gnocchi unite in a luscious tomato-balsamic sauce. A quick and elegant dish perfect for a weeknight indulgence or a sophisticated dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol166 mg
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Fiber8 g
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Protein39 g
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Saturated Fat23 g
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Sodium942 mg
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Sugar23 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large skillet, combine bacon and diced onion. Cook over medium-high heat, turning occasionally, until the bacon is crispy and the onion is softened and golden brown (approximately 8-10 minutes). Remove from skillet and set aside, leaving the rendered bacon fat in the pan.
02
Step
14 mins
Add olive oil to the skillet with the bacon fat and heat over medium heat. Season the chicken breasts with salt and pepper. Add chicken to the skillet along with half of the lemon juice. Cook until the chicken is cooked through (internal temperature of 165°F) and no longer pink in the center (approximately 5-7 minutes per side). Remove chicken from the skillet and set aside.
03
Step
12 mins
While the chicken is cooking, prepare the tomato-balsamic sauce. In a saucepan, whisk together balsamic vinegar, brown sugar, chopped rosemary, red pepper flakes, and the remaining lemon juice. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer until the sauce thickens slightly (approximately 5-7 minutes). Stir in the crushed tomatoes with some of their juice and continue to simmer over low heat while the chicken finishes cooking.
04
Step
7 mins
In a separate skillet, melt butter over medium heat. Add gnocchi and pan-fry, stirring frequently, until golden brown and slightly crispy (approximately 6-8 minutes).
05
Step
4 mins
Steam the spinach. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until the spinach is wilted and tender (approximately 2-4 minutes). Drain any excess water.
06
Step
0 mins
To assemble the dish: Arrange the bacon and onion mixture on a serving plate or individual plates. Top with steamed spinach, followed by the pan-fried gnocchi and the cooked chicken breasts. Drizzle generously with the warm tomato-balsamic sauce. Serve immediately.
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Magdalena Kohler
Jul 1, 2025I made this for a dinner party, and everyone raved about it! The gnocchi was perfectly crispy, and the chicken was so tender.
Molly Gorczany
Jun 28, 2025Next time I might try it with sweet potato gnocchi.
Alek Klocko
Jun 26, 2025This recipe is a lifesaver on busy weeknights! It's so easy to throw together, and the balsamic sauce is incredible.
Hope Pagac
Jun 22, 2025The red pepper flakes give it just the right amount of kick. My family loves it!
Kaden Jacobi
Jun 20, 2025I added some mushrooms to the sauce and it was delicious!