For a smoky flavor, try using fire-roasted diced tomatoes. Adjust the amount of chili powder to control the spiciness. If you don't have an Instant Pot, you can simmer this soup on the stovetop for about 45 minutes to an hour, or until the chicken is cooked through. This soup is even better the next day, as the flavors have time to meld together.
Angie Simonis
Jun 28, 2025This recipe is a lifesaver on busy weeknights! The Instant Pot makes it so quick and easy.
Lucinda Rolfson
Jun 28, 2025I added a squeeze of lime juice at the end for a little extra zing. Delicious!
Nelson Ebert
Apr 9, 2025My kids loved it! I appreciate that I could adjust the spice level to suit their tastes.
Vidal Moen
Mar 27, 2025I've made this several times and it's always a hit. I sometimes add a can of pinto beans for extra heartiness.