Chicken Taco Filling

Chicken Taco Filling
  • PREP TIME
    5 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    753

Transform ordinary chicken into a fiesta of flavor with this incredibly simple yet deeply satisfying taco filling. Perfect for tacos, burritos, nachos, or even a zesty salad topping!

Ingridients

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Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    59 mg
  • Protein
    22 g
  • Saturated Fat
    1 g
  • Sodium
    695 mg
  • Sugar
    2 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, whisk together the taco seasoning mix and chicken broth until well combined. This creates a flavorful marinade for the chicken. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Place the chicken breasts in the bowl of a slow cooker. Pour the chicken broth and taco seasoning mixture evenly over the chicken, ensuring each piece is well coated. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View Cover the slow cooker and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours. The chicken should be very tender and easily shreddable. (Cook time: 6-8 hours on Low, or 3-4 hours on High)

Image Step 04
04 Step

Recipe View Once cooked, remove the chicken breasts from the slow cooker and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Return the shredded chicken to the slow cooker and toss with the remaining sauce to ensure it's evenly coated and flavorful. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View Serve the chicken taco filling immediately in your favorite tacos, burritos, or other dishes. Enjoy!

For extra flavor, try browning the chicken breasts in a skillet before adding them to the slow cooker.
If you don't have chicken broth, you can use water with a chicken bouillon cube.
This recipe is easily adaptable to other proteins, such as ground beef or shredded pork.
Consider adding a can of diced tomatoes or a chopped onion to the slow cooker for added texture and flavor.

Maeve Shanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 251 Ratings)
Total Reviews: (4)
  • Carrie Pfeffer

    I added a can of diced tomatoes and some black beans - it was amazing!

  • Jeromy Mann

    I used this for a taco salad and it was the perfect addition.

  • Rachel Upton

    My kids are super picky, but they devoured these tacos!

  • Kari Koch

    This recipe is a lifesaver! So easy to throw together on a busy weeknight, and everyone loves it.

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