For a spicier kick, consider adding a dash of hot sauce or a sprinkle of chili powder to the chicken. If you don't have a tortilla bowl maker, you can gently press the tortillas into oven-safe bowls or ramekins before baking. Feel free to customize the toppings to your liking! Consider adding sour cream, guacamole, black olives, or a squeeze of lime juice. To make this dish vegetarian, substitute the chicken with black beans or seasoned tofu.
Chicken Taco Bowls with Pinto Beans and Rice
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS18
Elevate your weeknight dinner game with these vibrant and customizable Chicken Taco Bowls! Crispy tortilla shells cradle a flavorful medley of seasoned chicken, hearty pinto beans and rice, and fresh toppings. A fiesta in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol56 mg
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Fiber7 g
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Protein26 g
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Saturated Fat6 g
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Sodium1225 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
12 mins
Place each tortilla in a non-stick tortilla bowl maker; bake for 12 minutes. (12 minutes)
03
Step
5 mins
Allow to cool and remove from bowl maker. (5 minutes)
04
Step
10 mins
Prepare chicken strips according to package directions. (10 minutes)
05
Step
5 mins
Prepare rice according to package directions. (5 minutes)
06
Step
5 mins
Divide chicken strips, beans and rice, and pico de gallo among the tortilla bowls. Garnish with shredded cheese, avocado slices, and jalapeno slices. Top with avocado ranch dressing. (5 minutes)
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Garnett Schroeder
Jun 25, 2025I added some grilled corn to the filling and it was delicious! Thanks for the great recipe.
Javier Roberts
Jun 23, 2025I used sweet potato instead of chicken, and it was amazing. Great recipe for everyone, very versatile.
Taylor King
May 20, 2025These bowls were a hit at our Cinco de Mayo party! Everyone loved customizing their own.
Arianna Mosciski
May 7, 2025The tortilla bowls turned out perfectly crispy. Such a fun way to serve tacos!
Dereck Schoen
Apr 21, 2025Easy to follow and quick to make, even on a busy weeknight.
Aliya Leffler
Apr 12, 2025My kids absolutely loved these. I'll definitely be making them again!