For an even richer flavor, consider using homemade chicken stock. You can also add a bay leaf or a sprig of thyme during the simmering process for added depth. If you prefer a smoother consistency, partially blend the soup with an immersion blender before adding the chicken and spinach. A squeeze of fresh lemon juice at the end brightens the flavors and adds a touch of acidity. Serve hot with a side of crusty artisan bread or warm pita for dipping.
Karl Runolfsson
Jun 5, 2025I love how quickly this comes together. Perfect for a weeknight meal.
Flo Witting
May 13, 2025Simple, healthy, and satisfying. This is going into my regular rotation.
Savion Okeefe
May 13, 2025Great recipe! I used leftover turkey instead of chicken, and it was still fantastic.
Sebastian Kilback
Mar 14, 2025This soup is so easy to make and tastes amazing! My kids even loved it.
Viviane Rolfson
Nov 25, 2024I added a little ginger and turmeric for extra flavor and health benefits. It was delicious!
Juwan Kautzer
Nov 23, 2024I found that using homemade chicken stock really elevated the flavor of the soup.