For a richer flavor, use bone-in, skin-on chicken thighs instead of chicken breast. Cook the thighs until tender, shred the meat, and discard the skin and bones. Add a touch of heat by using pepper jack cheese instead of Monterey Jack. Freshly grated Monterey Jack cheese will melt more evenly than pre-shredded cheese.
Chicken Suiza Cornbread Bake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS1.5K
Embark on a culinary journey to the heart of the Southwest with this delightful casserole. A moist, savory cornbread base cradles a rich and creamy chicken filling, brightened with the subtle heat of green chiles and the earthy notes of fresh mushrooms. Topped with a generous blanket of melted Monterey Jack, this bake is comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol70 mg
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Fiber2 g
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Protein18 g
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Saturated Fat12 g
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Sodium857 mg
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Sugar5 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
02 Step
Recipe View 6 mins Make crust: Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until tender, 4 to 6 minutes. Remove from heat and set aside.
03 Step
Recipe View 5 mins Combine corn, cream-style corn, egg substitute, and salt in a large bowl. Beat in corn bread mix. Fold in cooked onion mixture until evenly distributed. Pour into the prepared baking dish.
04 Step
Recipe View 0 mins Make topping: Combine chicken, sour cream, mushrooms, green chiles, salt, and pepper in a medium bowl. Spoon over corn mixture to within 1 inch from the edge. Sprinkle cheese evenly over the top.
05 Step
Recipe View 40 mins Bake in the preheated oven until edges are golden brown, 35 to 40 minutes.
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Ramona Maggio
Mar 9, 2025Great recipe, I will definitely make this again.
General Prosaccolittel
Nov 1, 2024I added some diced bell peppers to the chicken mixture, and it was a great addition! Thanks for the recipe!
Sammie Borer
Oct 27, 2022This recipe was so easy to follow and the bake came out perfectly! My family loved it!
Eric Schroeder
Oct 13, 2022This is now a staple in our household. So versatile, and the kids love it!
Rowan Kessler
Jun 24, 2022Next time, I will double the recipe. It was gone in a flash!
Jermaine Reichert
Apr 9, 2022I found the cornbread a bit dry, so I added an extra egg. It was perfect!
Sim Larkin
Feb 22, 2022I used a Mexican cheese blend instead of Monterey Jack, and it was delicious!
Janick Rohan
Nov 27, 2021The chicken mixture was delicious, I also added a can of diced tomatoes