Toast the almonds yourself for the best flavor! Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, watching carefully to prevent burning. Feel free to experiment with other fruits and vegetables! Mandarin oranges, dried cranberries, celery, or red onion would all be delicious additions. For a lighter option, use Greek yogurt or a combination of Greek yogurt and mayonnaise instead of solely mayonnaise. Make ahead: This salad can be prepared up to 24 hours in advance. Just wait to add the lettuce until right before serving to prevent it from wilting.
Chicken Salad with Toasted Almonds
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS75
Elevate your lunchtime routine with this sophisticated chicken salad. Toasted almonds provide a delightful crunch, while juicy pineapple, crisp water chestnuts, and sweet green grapes create a symphony of textures and flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol86 mg
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Fiber3 g
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Protein27 g
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Saturated Fat5 g
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Sodium788 mg
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Sugar17 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs In a spacious bowl, gently combine the cubed chicken with the lemon juice. Ensure all pieces are lightly coated. Cover the bowl tightly and refrigerate for a minimum of 2 hours to allow the flavors to meld. (Time: 2 hours)
02 Step
Recipe View 5 mins In the same bowl, delicately fold in the salad dressing, sea salt, drained pineapple tidbits, halved green grapes, toasted slivered almonds, and finely chopped water chestnuts. Mix until all ingredients are uniformly distributed, taking care not to overmix and crush the delicate components. (Time: 5 minutes)
03 Step
Recipe View 2 mins Incorporate the shredded lettuce or mixed greens just before serving to maintain their crispness. (Time: 2 minutes)
04 Step
Recipe View 30 mins Return the salad to the refrigerator and chill until ready to serve. This allows the flavors to further develop, creating a harmonious and delectable experience. (Time: 30 minutes minimum)
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Brionna Conn
Jun 12, 2025Easy to follow and the results were amazing! I made it for a potluck and everyone raved about it. Will definitely be making this again!
Florine Gibson
May 28, 2025I added some chopped celery for extra crunch and it was perfect! This is my new go-to chicken salad recipe.
Aric Satterfield
Feb 5, 2025This recipe is a game-changer! The toasted almonds add such a wonderful crunch, and the pineapple gives it a unique twist. My family devoured it!
Jared Hermann
Oct 10, 2024I was skeptical about the pineapple at first, but it works so well! I used a vegan mayo and it was still incredibly delicious and creamy. Thanks for a great recipe!