For an even richer flavor, use homemade chicken stock. If you prefer a smoother soup, you can use an immersion blender to partially blend the soup before adding the heavy cream. Garnish with fresh parsley or thyme for a pop of color and fresh flavor. To make it gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend or cornstarch. Adjust the amount of seasoning to your personal preference. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Abdiel Thompson
Jun 21, 2025The perfect comfort food for a cold day.
Brandon Zboncak
Jun 14, 2025I added a splash of sherry, as suggested, and it was fantastic!
Marquise Monahan
Jun 12, 2025The soup was a bit too thick for my taste, so I added more chicken stock.
Adrienne Orn
May 23, 2025The flavors are wonderful, but I might reduce the amount of rosemary next time.
Linda Damore
May 10, 2025Absolutely delicious! My family loved it.
Dortha Bergstrom
Apr 10, 2025Easy to follow and a great way to use up leftover chicken.
Eulalia Mohrsatterfield
Apr 10, 2025I used half-and-half instead of heavy cream, and it was still rich and creamy.
Bill Little
Apr 9, 2025I made it vegetarian and it was still amazing!