For a richer flavor, consider using bone-in, skin-on chicken thighs and searing them skin-side down first to render the fat. Feel free to adjust the amount of pickle juice to your preference. If you prefer a milder flavor, start with 1/2 cup and add more to taste. Serve hot, garnished with fresh parsley or dill for a pop of color and freshness.
Clifford Macgyver
Jun 21, 2025Make sure you use good pickles! It makes a big difference.
Elisabeth Gleason
Jun 20, 2025I used cornichons instead of regular pickles, and it was fantastic!
Molly Wehner
Jun 18, 2025This is a great way to use up leftover pickle juice!
Cathryn Bechtelar
Jun 12, 2025I added a pinch of red pepper flakes for a little heat, and it was a hit!
Caitlyn Bogan
Jun 12, 2025I was worried about the olives, but they added a nice salty balance to the dish.
Norene Gislason
Jun 4, 2025My family was skeptical, but they devoured it! The pickle flavor is surprisingly subtle and delicious.
Tod Lindgren
May 23, 2025I've made this with chicken breasts too, but the thighs are definitely more flavorful.
Millie Tremblayspencer
May 19, 2025This is now a regular in our dinner rotation. So easy and flavorful!
Hillard Ziemann
May 14, 2025Delicious recipe! I was surprised how much my kids loved it!