For a richer flavor, consider using bone-in, skin-on chicken thighs and searing them skin-side down first to render the fat. Feel free to adjust the amount of pickle juice to your preference. If you prefer a milder flavor, start with 1/2 cup and add more to taste. Serve hot, garnished with fresh parsley or dill for a pop of color and freshness.
Chicken, Pickles, and Potatoes
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS15
A surprisingly delightful dish where tangy pickles meet savory chicken and hearty potatoes. This unique combination creates a comforting and flavorful experience that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol69 mg
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Fiber5 g
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Protein24 g
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Saturated Fat3 g
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Sodium763 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a shallow dish, place the flour and season generously with salt, pepper, and garlic powder. Season the chicken thighs with salt and pepper, then dredge each thigh in the seasoned flour, ensuring they are evenly coated. (Prep time: 10 minutes)
02
StepHeat the olive oil in a large, heavy-bottomed skillet over medium-high heat. Carefully place the floured chicken thighs in the hot oil, ensuring not to overcrowd the pan. Cook until golden brown, about 3 minutes per side. (Cook time: 6 minutes)
03
StepPour in the chicken broth, scraping up any browned bits from the bottom of the pan. Add the quartered potatoes, halved pickles, halved baby carrots, black olives with their juice, and pickle juice. (Prep time: 5 minutes)
04
StepReduce heat to medium, cover the skillet, and simmer until the potatoes are tender and the chicken thighs are cooked through, about 40 minutes. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C). (Cook time: 40 minutes)
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Clifford Macgyver
Jun 21, 2025Make sure you use good pickles! It makes a big difference.
Elisabeth Gleason
Jun 20, 2025I used cornichons instead of regular pickles, and it was fantastic!
Molly Wehner
Jun 18, 2025This is a great way to use up leftover pickle juice!
Cathryn Bechtelar
Jun 12, 2025I added a pinch of red pepper flakes for a little heat, and it was a hit!
Caitlyn Bogan
Jun 12, 2025I was worried about the olives, but they added a nice salty balance to the dish.
Norene Gislason
Jun 4, 2025My family was skeptical, but they devoured it! The pickle flavor is surprisingly subtle and delicious.
Tod Lindgren
May 23, 2025I've made this with chicken breasts too, but the thighs are definitely more flavorful.
Millie Tremblayspencer
May 19, 2025This is now a regular in our dinner rotation. So easy and flavorful!
Hillard Ziemann
May 14, 2025Delicious recipe! I was surprised how much my kids loved it!