For a richer flavor, use whole milk or cream instead of skim milk. Toast the pine nuts in a dry pan over medium heat for enhanced flavor. Add a sprinkle of red pepper flakes for a touch of heat. If you don't have Pecorino Romano cheese, Parmesan cheese makes a suitable substitute.
Cheesy Pumpkin Ravioli
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS18
Embrace the flavors of autumn with this comforting and quick Cheesy Pumpkin Ravioli. Inspired by the classic combination of pumpkin and spice, this dish transforms store-bought ravioli into a gourmet experience in just minutes. The creamy pumpkin sauce, infused with warm spices and nutty undertones, perfectly complements the rich cheese filling of the ravioli.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol101 mg
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Fiber6 g
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Protein25 g
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Saturated Fat15 g
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Sodium1294 mg
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Sugar10 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook Ravioli: Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot (6-8 minutes). Drain the ravioli thoroughly.
02
StepPrepare Pumpkin Sauce: While the ravioli is cooking, melt the mascarpone cheese, butter, and a pinch of black pepper in a saucepan over medium heat. (2 minutes)
03
StepCombine and Simmer: Stir in the milk, pumpkin puree, Pecorino Romano cheese, brown sugar, cinnamon, salt, and nutmeg. Bring the mixture to a boil, then reduce the heat to low and simmer until the sauce thickens slightly (5-10 minutes), stirring occasionally to prevent sticking.
04
StepCombine Ravioli and Sauce: Add the cooked ravioli to the pumpkin sauce and toss gently to coat each piece evenly. Season with additional salt and pepper to taste.
05
StepServe: Portion the ravioli onto plates and garnish generously with toasted pine nuts. Serve immediately and enjoy!
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RECIPE REVIEWS
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Willa Sawayn
Jun 24, 2025I added a little bit of heavy cream to the sauce to make it extra creamy. It was amazing!
Zachery Torp
Jun 24, 2025The pine nuts really make this dish special. Don't skip them!
Bernie Graham
Jun 18, 2025Next time I will try adding a little bit of cooked sausage to the sauce for some added protein.
Gussie Huel
May 31, 2025A great weeknight meal!
Maymie Maggioharber
May 19, 2025This was so easy and delicious! My family loved it, even my picky eater!
Dawson Cummerata
May 16, 2025Taste like autumn!
Matteo Stoltenberg
May 11, 2025I used pumpkin pie spice instead of cinnamon and nutmeg and it worked great.
Allan Schowalter
Apr 30, 2025This is a perfect fall meal!
Nestor Moore
Apr 27, 2025Quick and easy meal!