For an extra layer of flavor, consider adding a sprinkle of red pepper flakes before baking. If you prefer a crispier crust, pre-bake the crust for a few minutes before adding the toppings. Freshly grated Parmesan cheese adds a lovely salty finish. Try using grilled chicken for a smoky flavor.
Chicken Pesto Pizza
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS953
Elevate your pizza night with this vibrant Chicken Pesto Pizza. A symphony of herbaceous pesto, tender chicken, and creamy fontina cheese atop a crisp, pre-baked crust. This easy-to-make pizza delivers a gourmet experience in minutes.
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol61 mg
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Fiber3 g
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Protein30 g
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Saturated Fat7 g
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Sodium767 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Spread the pesto evenly over the pre-baked pizza crust, creating a flavorful base. (2 minutes)
03 Step
Recipe View 5 mins Arrange the cooked chicken strips and quartered artichoke hearts artfully over the pesto-covered crust. (5 minutes)
04 Step
Recipe View 1 mins Sprinkle the shredded fontina cheese generously over the toppings, ensuring even distribution. (1 minute)
05 Step
Recipe View 10 mins Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted, bubbly, and lightly browned at the edges. (10 minutes)
06 Step
Recipe View 2 mins Remove from oven, let cool slightly, slice and serve immediately. (2 minutes)
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Juanita Donnelly
Jul 31, 2024I substituted mozzarella for fontina, and it was still amazing! My family loved it!
Milan Wehner
Mar 28, 2024Adding a little bit of garlic powder to the crust before adding the pesto really kicked up the flavor!
Bart Corwin
Oct 25, 2023Easy to customize with whatever veggies you have on hand. I added some sliced red onions and bell peppers.
Tyshawn Haagmueller
Oct 9, 2023This recipe is a lifesaver on busy weeknights! The pesto and chicken combination is so delicious, and it's ready in under 20 minutes!