For extra crispy burgers, dredge the patties in flour before coating them in panko breadcrumbs. Feel free to use your favorite marinara sauce, or make your own from scratch! Add a slice of provolone cheese for an even cheesier burger. Serve with a side of roasted vegetables or a simple salad for a complete meal.
Chicken Parm Burgers
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS28
Experience the beloved flavors of chicken Parmesan in an entirely new way with these incredible burgers! Featuring juicy, freshly ground chicken patties infused with mozzarella and marinara, coated in crispy breadcrumbs, and nestled between toasted garlic buns, this recipe is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol159 mg
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Fiber3 g
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Protein38 g
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Saturated Fat16 g
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Sodium1641 mg
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Sugar9 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a food processor, combine chicken, mozzarella, salt, pepper, granulated garlic, oregano, panko breadcrumbs, olive oil, and 1/4 cup marinara sauce. Pulse until finely ground and a ball forms (about 1-2 minutes). Scrape down the sides as needed.
02
Step
30 mins
Transfer the chicken mixture to a bowl, cover, and chill for 30 minutes. This step helps the patties hold their shape.
03
Step
1 mins
Preheat oven to 400°F (200°C). Line a baking sheet with foil.
04
Step
1 mins
In a small bowl, combine softened butter, crushed garlic, parsley, and a pinch of salt. Spread the garlic butter on the cut sides of the burger buns. Sprinkle with grated Parmigiano-Reggiano cheese, if desired.
05
Step
10 mins
Toast the buns in the preheated oven until lightly browned (7-10 minutes).
06
Step
2 mins
Gently press patties to be same size as the buns. Place remaining panko breadcrumbs in a shallow dish. Press each patty into the breadcrumbs, coating both sides well.
07
Step
10 mins
Heat olive oil in a non-stick skillet over medium heat. Add the patties and cook until golden brown (3-4 minutes per side). Flip and cook for 1 minute, then spoon a little hot marinara sauce onto each. Sprinkle with mozzarella cheese, cover the pan, and cook until the chicken reaches 150°F (66°C) (2-3 minutes more). Let rest, covered, for 3 minutes before assembling.
08
Step
1 mins
Spoon hot marinara sauce onto the bottom bun. Top with a chicken Parm burger, a sprinkle of fresh parsley, and the top bun. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Abbigail Schaden
May 27, 2025The garlic butter on the buns is a game-changer!
Pearlie Schowalter
May 14, 2025These burgers were amazing! My family loved them.
Diego Skiles
Apr 22, 2025This is the best burger I've ever had.
Mariane Kling
Apr 10, 2025I was skeptical about putting mozzarella in the burger itself, but it was delicious!
Juliet Watsica
Apr 4, 2025I made these for a party and they were a huge hit!