For a richer flavor, use full-fat coconut milk. Adjust the amount of red curry paste to your preferred level of spiciness. Serve with a sprinkle of fresh cilantro and chopped peanuts for added flavor and texture. If you don't have fish sauce, you can substitute with soy sauce, but the flavor will be slightly different. Consider adding other vegetables like bamboo shoots or snap peas for more variety.
Chicken Pa Nang
-
PREP TIME25 mins
-
COOK TIME15 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS42
Transport yourself to the vibrant streets of Thailand with this rich and aromatic Chicken Pa Nang. Tender chicken simmers in a creamy coconut milk broth infused with fragrant red curry paste, crisp bell peppers, and sweet onions. A restaurant-quality experience you can create in your own kitchen!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol65 mg
-
Fiber2 g
-
Protein26 g
-
Saturated Fat14 g
-
Sodium365 mg
-
Sugar6 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 mins Heat the vegetable oil in a large skillet or wok over medium heat. (1 minute)
02 Step
Recipe View 5 mins Add the thinly sliced chicken and cook, stirring occasionally, until the chicken is cooked through and no longer pink. (Approximately 5 minutes)
03 Step
Recipe View 0 mins Remove the chicken from the skillet and set aside.
04 Step
Recipe View 1 mins Stir in the red curry paste and sugar into the skillet. Cook, stirring constantly, until fragrant. (About 1 minute)
05 Step
Recipe View 2 mins Add the sliced red bell pepper, green bell pepper, and onion to the skillet. Cook, stirring occasionally, until the vegetables are slightly softened. (About 2 minutes)
06 Step
Recipe View 0 mins Pour in the coconut milk, stirring to combine with the curry paste and vegetables.
07 Step
Recipe View 0 mins Return the cooked chicken to the skillet and bring the mixture to a simmer over medium-high heat.
08 Step
Recipe View 5 mins Cook until the onions and peppers are tender and the sauce has slightly thickened. (Approximately 5 minutes)
09 Step
Recipe View 0 mins Stir in the fish sauce. Taste and adjust seasonings as needed. Serve hot with steamed rice.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Meaghan Ullrich
Jun 22, 2025I was a bit hesitant about the fish sauce, but it really makes the dish. I added a little extra sugar to balance the flavors.
Luther Waelchi
Jun 1, 2025This recipe is fantastic! It tastes just like my favorite Thai restaurant. Super easy to follow and quick to make.
Ashlee Willms
Mar 5, 2025I doubled the recipe for a larger crowd, and it worked out perfectly. Definitely a crowd-pleaser!
Wilfrid Strosin
Dec 29, 2024This recipe is so much better than take out! I have made it a few times and the flavor just keeps getting better!
Jordon Cartwright
Dec 14, 2024The aroma while cooking is incredible! My family loved it, and it's now a regular in our dinner rotation.