For an extra layer of flavor, consider adding a tablespoon of Dijon mustard or a splash of lemon juice to the mayonnaise dressing. If the salad seems dry after refrigeration, stir in a bit more mayonnaise or a tablespoon of milk to reach your desired consistency. This salad can be customized with other vegetables like chopped celery, red onion, or bell peppers for added texture and flavor.
Chicken Macaroni Salad
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs
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SERVING10 People
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VIEWS57
Elevate your classic macaroni salad with succulent shredded chicken, vibrant mixed vegetables, and a creamy, herb-infused dressing. Perfect as a light lunch or a delightful side dish, this salad is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol91 mg
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Fiber3 g
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Protein31 g
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Saturated Fat8 g
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Sodium545 mg
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Sugar1 g
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Fat54 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
In a medium skillet over medium heat, cook chicken until no longer pink and juices run clear (approximately 15-20 minutes). Let rest until cool enough to handle, then shred with two forks. Set aside 4 cups of shredded chicken.
02
Step
10 mins
In a medium pot with boiling salted water, cook elbow macaroni until al dente, according to package directions (approximately 8-10 minutes). Drain and rinse under cold water to stop the cooking process.
03
Step
5 mins
Meanwhile, in a large bowl, gently mix together the cooked shredded chicken, drained mixed vegetables, shredded lettuce, and mayonnaise. Season with dried basil, salt, freshly ground black pepper, and garlic powder to taste. Adjust mayonnaise quantity based on your preference.
04
Step
2 mins
Add the drained elbow macaroni to the chicken mixture. Toss gently to coat all ingredients evenly with the dressing.
05
Step
2 hrs
Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly.
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Marta Kunze
Jun 23, 2025Great base recipe! I like to experiment with different herbs and spices.
Verla Rodriguez
Jun 21, 2025The Dijon mustard tip was genius! It added just the right amount of tang.
Nadia Rohan
Jun 14, 2025I found that using a little less mayonnaise and adding a splash of buttermilk made it less heavy.
Mary Marvin
May 19, 2025My family loves this salad! It's so easy to make and tastes great.
Karine Zemlak
Feb 6, 2025This recipe is a lifesaver for potlucks! Everyone always asks for it.
Savanna Lind
Nov 1, 2024I used rotisserie chicken to save time, and it worked perfectly.
Ferne Casper
Oct 24, 2024I added some chopped celery and red onion as suggested, and it was a hit!
Dusty Roob
Oct 9, 2024This is my new go-to macaroni salad recipe!