For an even more intense flavor, use oil-packed sun-dried tomatoes. Be sure to drain them well before chopping. If you don't have Chablis, any dry white wine such as Sauvignon Blanc or Pinot Grigio will work well. Feel free to add other vegetables to the slow cooker, such as sliced bell peppers or zucchini. To prevent the chicken from drying out, you can add a tablespoon of olive oil to the slow cooker along with the other ingredients. This dish can also be made in a Dutch oven on the stovetop. Simmer on low heat for about 30-40 minutes, or until the chicken is cooked through.
Chicken in Mediterranean Sauce
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PREP TIME15 mins
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COOK TIME7 hrs
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TOTAL TIME7 hrs 15 mins
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SERVING8 People
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VIEWS290
Transport your taste buds to the sun-kissed shores of the Mediterranean with this incredibly flavorful and easy-to-prepare chicken dish. Tender chicken breasts are simmered in a vibrant sauce brimming with sun-dried tomatoes, briny olives, capers, and artichoke hearts, creating a symphony of flavors that will leave you craving more.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol62 mg
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Fiber4 g
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Protein27 g
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Saturated Fat2 g
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Sodium899 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a 3 1/2-quart slow cooker, combine the cream of chicken soup, white wine, olives, capers, garlic, artichoke hearts, and sun-dried tomatoes. Stir well to ensure all ingredients are evenly distributed. (5 minutes)
02 Step
Recipe View 2 mins Add the chicken breasts to the slow cooker and turn to coat them thoroughly in the Mediterranean sauce. (2 minutes)
03 Step
Recipe View 8 hrs Cover the slow cooker and cook on LOW heat for 7 to 8 hours, or until the chicken is cooked through and tender. (7-8 hours)
04 Step
Recipe View 5 mins Once the chicken is cooked, sprinkle the chopped fresh basil over the top. (1 minute)
05 Step
Recipe View 1 mins Serve the Chicken in Mediterranean Sauce hot over rice, egg noodles, or mashed potatoes. Garnish with extra basil, if desired. (2 minutes)
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Brayan Morissette
Feb 4, 2025I added a splash of lemon juice at the end for extra brightness. It was delicious!
Cole Rice
Nov 17, 2024This recipe is a lifesaver on busy weeknights! I throw everything in the slow cooker in the morning, and dinner is ready when I get home.
Ellen Mohr
Jul 14, 2024I didn't have any artichoke hearts, so I substituted with some chopped bell peppers. It still tasted amazing!
Freda Jacobs
Jun 14, 2024I served this over quinoa instead of rice, and it was a healthy and satisfying meal.
Callie Kessler
May 7, 2024I used chicken thighs instead of breasts, and it turned out great. They were so tender and flavorful.
Susanna Labadie
Apr 11, 2024My family loved this! Even my picky eaters ate it without complaint.
Elsie Muller
Dec 11, 2023Be careful not to overcook the chicken. Mine was a little dry after 8 hours, so I'd recommend checking it after 7.
Nolan Doyle
Nov 26, 2023The flavors are incredible! The sun-dried tomatoes and olives really make this dish special.