Chicken David

Chicken David
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    399

An elegant and flavorful chicken dish, perfect for impressing guests or elevating a weeknight meal. Featuring tender chicken breasts in a creamy, savory sauce with mushrooms, prosciutto, and a touch of sherry.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    194 mg
  • Fiber
    3 g
  • Protein
    45 g
  • Saturated Fat
    21 g
  • Sodium
    2182 mg
  • Sugar
    5 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Melt 3 tablespoons butter in a large, heavy skillet over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Sauté the chopped onion until soft and translucent, about 5 minutes.

Image Step 03
03 Step

Recipe View 7 mins Stir in the thinly sliced mushrooms, chopped garlic, prosciutto strips, and salami strips. (3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Dredge the chicken breasts in all-purpose flour, ensuring they are evenly coated. Season with salt and pepper to taste. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Place the dredged chicken in the skillet and cook for 5 minutes on each side, until golden brown.

Image Step 06
06 Step

Recipe View 10 mins Pour in the dry sherry and cook until the liquid is reduced by half, approximately 3-4 minutes.

Image Step 07
07 Step

Recipe View 5 mins Stir in the chicken broth, heavy cream, and marinara sauce. (1 minute)

Image Step 08
08 Step

Recipe View 3 mins Simmer until the sauce is reduced to your preferred consistency, allowing the flavors to meld together. This may take 5-7 minutes.

Image Step 09
09 Step

Recipe View 12 mins Stir in 1 tablespoon of butter for added richness. (1 minute)

Image Step 10
10 Step

Recipe View 2 mins Sprinkle with 2 tablespoons of chopped fresh parsley for a fresh, vibrant finish. (1 minute)

For a richer flavor, use homemade chicken broth.
Adjust the amount of marinara sauce to your preference.
Serve over pasta, rice, or mashed potatoes for a complete meal.
A dry Marsala wine can be substituted for the sherry.

Cicero Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 133 Ratings)
Total Reviews: (5)
  • Laney Marvin

    I made this for a dinner party, and everyone raved about it! It's definitely a crowd-pleaser.

  • Enola Wehner

    I added a pinch of red pepper flakes for a little kick, and it was fantastic!

  • Sandy Veum

    The sherry reduction really takes this dish to the next level. Don't skip that step!

  • Deontae Weimann

    Easy to follow and absolutely delicious. My family loved it!

  • Anna Steuber

    This recipe is a keeper! The sauce is so flavorful, and the chicken was perfectly cooked.

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