For an extra layer of flavor, try grilling the chicken instead of pan-frying it. The smoky char adds a wonderful dimension to the burgers. The honey-mustard sauce can be made up to 2 days in advance. Store it in an airtight container in the refrigerator. Feel free to experiment with different types of cheese. Provolone, mozzarella, or even pepper jack would be delicious alternatives. To prevent the chicken from drying out, be sure not to overcook it. Use a meat thermometer to ensure it reaches an internal temperature of 165°F. For a lighter version, use Greek yogurt instead of sour cream in the honey-mustard sauce.
Chicken Cordon Bleu Burgers
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS63
Deconstructed Chicken Cordon Bleu, reimagined as a juicy, flavor-packed burger. All the classic elements – tender chicken, savory ham, and nutty Swiss cheese – are elevated with a creamy honey-mustard sauce and served on toasted onion buns. A delightful twist on a familiar favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol67 mg
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Fiber1 g
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Protein28 g
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Saturated Fat9 g
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Sodium411 mg
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Sugar9 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the broiler and position the oven rack approximately 6 inches from the heat source. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, whisk together the sour cream, yellow mustard, and honey until smooth and well combined. Cover and refrigerate the honey-mustard sauce until ready to use. (5 minutes)
03 Step
Recipe View 5 mins Cut each chicken breast in half horizontally to create 12 cutlets. Sprinkle both sides of each chicken cutlet evenly with onion powder. (5 minutes)
04 Step
Recipe View 2 mins Place a large skillet (cast iron is ideal) over medium-high heat. Lightly coat the skillet with non-stick cooking spray or olive oil. (2 minutes)
05 Step
Recipe View 10 mins Carefully place the chicken cutlets in the hot skillet, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, until golden brown and cooked through, with an internal temperature of 165°F. (10 minutes)
06 Step
Recipe View 5 mins Flip the chicken cutlets. Top each cutlet with one slice of ham and one slice of Swiss cheese. Continue to cook for 1-2 minutes, until the cheese is melted and bubbly. (5 minutes)
07 Step
Recipe View 5 mins While the chicken is cooking, halve the onion buns and place them, cut-side up, under the broiler. Toast for 1-2 minutes, until lightly golden brown, watching carefully to prevent burning. (5 minutes)
08 Step
Recipe View 5 mins To assemble the burgers, spread a generous tablespoon of the chilled honey-mustard sauce on the bottom bun. Top with a cheesy chicken cutlet. Add another dollop of sauce on top of the chicken, if desired. Finish with the top bun and serve immediately. (5 minutes)
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Jessika Kirlin
Jun 12, 2025I added a sprinkle of smoked paprika to the chicken for a little extra depth of flavor. It was a nice touch!
Clifford Macgyver
May 14, 2025I appreciate that this recipe is relatively easy to make and doesn't require a lot of fancy ingredients. It's a great weeknight meal.
Pearl Blick
Apr 15, 2025These burgers were a huge hit with my family! My kids loved the sweet and savory flavor combination.
Susana Funk
Dec 13, 2024I made these for a casual dinner party, and everyone raved about them. The honey-mustard sauce is the perfect complement to the chicken, ham, and Swiss.
Thomas Raynor
Nov 28, 2024Next time, I might try using pretzel buns instead of onion buns. I think the slight saltiness would pair well with the other ingredients.