For an even richer flavor, use guanciale instead of pancetta. Ensure the pasta water is hot, but not boiling, when tempering the eggs to prevent curdling. If you don't have fresh parsley, dried parsley works fine. Use about 1 teaspoon. Feel free to add a pinch of red pepper flakes for a hint of spice. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Chicken Carbonara Pasta Bake
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS57
Elevate your Sunday supper with this comforting Chicken Carbonara Pasta Bake. Creamy, cheesy, and packed with flavor, it's a guaranteed crowd-pleaser that's surprisingly easy to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol302 mg
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Fiber1 g
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Protein38 g
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Saturated Fat25 g
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Sodium714 mg
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Sugar2 g
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Fat55 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with nonstick cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Cook pancetta in a medium skillet over medium-high heat until lightly browned and crisp. Set aside. (Cook time: 5 minutes)
03 Step
Recipe View 5 mins Boil spaghetti in lightly salted water for 5 minutes. Drain, reserving 2 cups of pasta water. (Cook time: 5 minutes)
04 Step
Recipe View 2 mins In a large mixing bowl, whisk egg yolks until smooth. (Prep time: 2 minutes)
05 Step
Recipe View 3 mins Gradually pour 1 1/2 cups hot pasta water over egg yolks, whisking vigorously to prevent scrambling. (Prep time: 3 minutes)
06 Step
Recipe View 2 mins Whisk in Parmesan cheese, then heavy cream until smooth and combined. (Prep time: 2 minutes)
07 Step
Recipe View 5 mins Add cooked pasta, pancetta, and chicken to the sauce. Toss to coat. Transfer mixture to the prepared baking dish. (Prep time: 5 minutes)
08 Step
Recipe View 20 mins Bake until heated through and the sauce has thickened. Stir halfway through. (Bake time: 20 minutes)
09 Step
Recipe View 3 mins Remove from oven, stir, and let stand for 2-3 minutes to allow the sauce to thicken further. Add reserved pasta water for a saucier consistency. (Rest time: 3 minutes)
10 Step
Recipe View 2 mins Garnish with parsley and extra Parmesan cheese before serving. (Prep time: 2 minutes)
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Benedict Grant
Apr 20, 2025The sauce was a little thin at first, but thickened up perfectly after resting. Thanks for the tip!
Joseph Waelchi
Feb 27, 2025I added some mushrooms and sun-dried tomatoes – it was delicious!
Keaton Lockman
Jan 16, 2025This recipe was a hit! My family loved it, and it was so easy to put together.